Crunchy, chocolatey, and delightfully chewy, Chocolate Rice Krispie Balls are a no-bake treat that’s perfect for holidays, parties, or whenever you’re craving something sweet. Packed with peanut butter, coconut, and crunchy pecans, then dipped in rich melted chocolate, these bite-sized desserts are a festive favorite—especially around Christmas!
If you love recipes like Peanut Butter Balls or Coconut Macaroons, these chocolate-dipped Krispie balls will hit all the right notes. They’re easy to prep, easy to store, and completely addictive.
What Are Chocolate Rice Krispie Balls?
Chocolate Rice Krispie Balls are a no-bake dessert made with a mix of peanut butter, butter, vanilla, Rice Krispies, coconut, and pecans, shaped into balls, chilled, and dipped in chocolate. They’re sweet, crunchy, and rich—perfect for gifting, dessert trays, or freezer-ready snacking. As the saying goes, “the way to a man’s heart is through his stomach,” and these tasty treats will win anyone over!
Why You’ll Love This Recipe:
Here’s what makes these Krispie balls a must-try:
- No-bake: Minimal cooking and no oven required.
- Freezer-friendly: Make ahead and store for later.
- Perfect for holidays: A Christmas classic with wide appeal.
These are a guaranteed hit at cookie exchanges, bake sales, and holiday gatherings.
How to Make Chocolate Rice Krispie Balls
Quick Overview
This recipe comes together in two main steps—mix and shape the filling, then dip in chocolate and chill. It’s that easy!
Ingredients:
- 1/2 cup peanut butter
- 3 tablespoons soft butter
- 1 teaspoon vanilla extract
- 1 cup Rice Krispies cereal
- 1/2 cup chopped pecans
- 1 cup shredded coconut
Chocolate Coating:
- 1 package chocolate chips (about 12 oz)
- 1 square sweet chocolate (1 oz)
Step-by-Step Instructions:
- Mix Filling: In a large bowl, combine peanut butter, butter, vanilla, Rice Krispies, chopped pecans, and shredded coconut. Mix until well blended.
- Chill: Refrigerate the mixture for at least 30 minutes.
- Form Balls: Roll the chilled mixture into bite-sized balls and return to the fridge to chill for at least another hour.
- Melt Chocolate: In a double boiler, melt chocolate chips and sweet chocolate square together over low heat. Stir until smooth.
- Dip the Balls: Using a fork, dip each ball into the melted chocolate, rolling to coat fully. Let excess chocolate drip off.
- Set and Chill: Place coated balls on parchment paper-lined trays and refrigerate until set. Store in the fridge or freezer.
What to Serve with Rice Krispie Balls
Serve these with coffee, hot chocolate, or a festive holiday punch. Add them to a dessert platter alongside fudge, cookies, or truffles. They also make wonderful edible gifts packed in decorative tins or bags.
Top Tips for Perfect Krispie Balls
- Keep chocolate warm: Use a double boiler to maintain soft consistency.
- Use a fork for dipping: Helps coat evenly and lets extra chocolate drip off.
- Let them chill: They set better and hold their shape after refrigeration.
- Add holiday flair: Top with sprinkles or crushed peppermint before chocolate sets.
- Use parchment paper: Prevents sticking while cooling.
Storing and Freezing Tips
Store in an airtight container in the refrigerator for up to 1 week. Freeze in layers with parchment paper between for up to 2 months. Thaw in the fridge before serving.
FAQs
Can I use crunchy peanut butter? Yes, it adds extra texture and works well.
Can I skip the pecans? Absolutely—just increase the Rice Krispies or coconut slightly.
What kind of chocolate should I use? Milk, semi-sweet, or dark chocolate chips all work. The sweet chocolate square adds smoothness.
Do I need a double boiler? It’s best, but you can use a heatproof bowl over a saucepan if needed.
How many does this recipe make? About 30–36 balls, depending on size.
Conclusion
Chocolate Rice Krispie Balls are a festive, no-bake treat that’s as fun to make as it is to eat. With creamy peanut butter, crunchy cereal, sweet coconut, and a decadent chocolate coating, they’re an irresistible addition to your holiday dessert lineup. Make a batch, share the joy, and don’t forget to save a few for yourself!
Ingredients
- 1/2 cup peanut butter
- 3 tablespoons soft butter
- 1 teaspoon vanilla extract
- 1 cup Rice Krispies cereal
- 1/2 cup chopped pecans
- 1 cup shredded coconut
- For Chocolate Coating:
- 1 package (12 oz) chocolate chips
- 1 square (1 oz) sweet chocolate
Instructions
- In a large bowl, mix together peanut butter, soft butter, and vanilla extract.
- Stir in Rice Krispies, chopped pecans, and shredded coconut until fully combined.
- Chill mixture in the refrigerator for 30 minutes.
- Roll mixture into bite-sized balls and place them on a tray. Refrigerate for 1 hour to firm up.
- In a double boiler, melt chocolate chips and sweet chocolate square, stirring until smooth.
- Dip each chilled ball into melted chocolate using a fork. Let excess chocolate drip off.
- Place dipped balls on a parchment-lined tray and refrigerate until chocolate is set.
- Store in an airtight container in the fridge or freeze for longer storage.
Notes
Add festive sprinkles or crushed peppermint on top before the chocolate sets for a holiday twist. You can substitute pecans with walnuts or omit them for a nut-free version.