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Pecan Coconut Praline Cookies

by Iber


2½ cups sugar
½ cup evaporated milk
½ cup corn syrup
½ cup butter
1 teaspoon vanilla
2-2½ cups chopped pecans
2½ cups grated coconut


Set pecans, coconut, and vanilla off to the side
Mix sugar, evap milk, corn syrup, and butter in large saucepan.
Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.

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