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Perfect Chocolate Chip Cookies

by Iber


You can’t get enough chocolate chip cookie recipes. EVER! And so today, I tried the soft, chewy chocolate chip cookie recipe for you, which I must admit is the easiest I’ve ever tried in my life.


  • 2 cups of flour
  • 1 teaspoon baking soda
  • A pinch of salt
  • ½ cup mild butter (unsalted), tempered
  • ⅔ cup of sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup of Nutella


  1. Preheat oven to 350°F.
  2. Whip butter and sugar until smooth and creamy.
  3. Add the eggs and vanilla and beat for another 2-3 minutes.
  4. In another bowl, mix the flour, baking soda, and salt.
  5. Add the dry mixture to the wet mixture with a wooden spoon. Add the chocolate chips and mix.
  6. Take a tablespoon of the mixture and flatten it in the palm of your hand. Place 1/2 teaspoon of Nutella in the center. Fold the cookie dough to cover the Nutella.
  7. Place cookies on a greased baking sheet and bake for 12-14 minutes.
  8. Cool on a wire rack.

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