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Air Fryer Peanut Butter Cookies

by Iber
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Create a batch of these irresistible Air Fryer Peanut Butter Cookies quickly! They boast a perfect balance of crispy exteriors and soft, chewy interiors, with a delightful sweetness.

Ingredients:

1 cup peanut butter (smooth or crunchy)
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt

Directions:

1. Combine Ingredients: In a mixing bowl, thoroughly mix peanut butter, sugars, and egg until smooth.
2. Incorporate Dry Ingredients: Add baking soda, vanilla extract, and a pinch of salt, mixing well.
3. Form Cookies: Shape the dough into 1-inch balls and place them in the air fryer basket, spaced well apart to allow for spreading.
4. Press and Bake: Gently flatten each ball with a fork, creating a crisscross pattern. Bake at 350°F for 8-10 minutes, or until the edges turn golden brown.
5. Cooling: After baking, transfer the cookies to a wire rack to cool, ensuring they firm up properly.

Enjoy these simple and delicious peanut butter cookies whenever you crave a sweet snack. They are ideal for an after-school treat or a casual dessert!

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