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Peanut Butter Cup Stuffed Brookies

by Iber


  • 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)
  • 1 (16oz) package of refrigerated cookie dough
  • 12 Reese’s Peanut Butter Cups
  • vanilla ice cream (optional)


  1. Preheat your oven to 350 degrees and generously grease a regular size muffin tin.

  2. Prepare the brownie mix according the package directions; set aside.

  3. Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.

  4. Place a Reese’s peanut butter cup upside down on top of the cookie dough.

  5. Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.

  6. Bake for 18-20 minutes or until the brownie batter is cooked through.

  7. Allow them to cool for about 5 minutes before removing from the pan. Enjoy warm with vanilla ice cream!

  • Place any leftovers in the microwave for about 30 seconds to reheat.
  • You could also use an Oreo or a couple of caramels in place of the peanut butter cup.

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