Ingredients
- 2 & 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup butter, softened I use salted
- 2 cups white sugar, divided
- 2 large eggs
- 2 tsp. cinnamon
Instructions
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Preheat oven to 350°F.
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Sift together flour, baking powder, and salt; set aside.
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Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.
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Mix in eggs until well combined.
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Add the flour mixture, 1/2 cup at a time, until the dough comes together.
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In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.
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Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.
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Space the balls about 3 inches apart on an ungreased baking sheet.
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Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)
