Decadent, gooey, and packed with layers of indulgence, these Peanut Butter Cup Stuffed Brookies are a dessert lover’s dream. A mash-up of brownies and cookies with a surprise Reese’s peanut butter cup in the middle, each bite offers a rich combination of textures and flavors. Whether you’re making them for a party, a bake sale, or just a personal treat, these brookies are always a hit.
If you’re a fan of our Chocolate Chip Cookie Bars or Fudgy Brownie Bites, this stuffed dessert will be your new favorite. It’s simple to make but delivers next-level deliciousness!
What Are Peanut Butter Cup Stuffed Brookies?
Peanut Butter Cup Stuffed Brookies are baked treats made by layering cookie dough, a peanut butter cup, and brownie batter in a muffin tin. The result is a rich, triple-layered dessert that’s crisp on the edges and melty in the center. As the saying goes, “the way to a man’s heart is through his stomach,” and these gooey brookies are sure to capture hearts!
Why You’ll Love This Recipe:
Here’s what makes these brookies absolutely irresistible:
- Three-in-one dessert: Brownie, cookie, and candy all in one bite.
- Perfectly portioned: Baked in muffin tins for individual servings.
- Customizable: Swap in Oreos or caramels if you prefer.
This is the kind of dessert you make once—and then keep making forever.
How to Make Peanut Butter Cup Stuffed Brookies
Quick Overview
Layer cookie dough, a Reese’s cup, and brownie batter in each muffin cup, then bake until perfectly set. Serve warm with ice cream for extra indulgence.
Ingredients:
- 1 (10 oz) bag of brownie mix (plus oil and egg as directed)
- 1 (16 oz) package of refrigerated cookie dough
- 12 Reese’s Peanut Butter Cups
- Vanilla ice cream (optional, for serving)
Step-by-Step Instructions:
- Preheat Oven: Set your oven to 350°F and generously grease a regular-size muffin tin.
- Prepare Brownie Mix: Follow the instructions on the brownie mix package to prepare the batter. Set aside.
- Add Cookie Layer: Divide the cookie dough into 12 equal portions. Press one portion into the bottom of each muffin cup.
- Add Peanut Butter Cups: Place a Reese’s peanut butter cup upside down on top of each cookie dough layer.
- Top with Brownie Batter: Spoon the brownie batter over each peanut butter cup until the muffin cups are about 90% full.
- Bake: Bake for 18–20 minutes, or until the brownie tops are set and cooked through.
- Cool and Serve: Let brookies cool in the pan for about 5 minutes before removing. Serve warm with vanilla ice cream if desired.
What to Serve with Brookies
These brookies are amazing on their own, but even better with a scoop of vanilla ice cream, a drizzle of hot fudge, or a sprinkle of sea salt. They pair wonderfully with coffee, milk, or a cold glass of almond milk.
Top Tips for Perfect Brookies
- Grease the pan well: Prevents sticking.
- Let cool slightly: Helps them hold their shape when removing.
- Use a cookie scoop: For even portions of dough.
- Customize the center: Try Oreos, caramels, or mini peanut butter cups.
- Don’t overfill: Leave a little room at the top to prevent overflow.
Storing and Reheating Tips
Store brookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. To reheat, microwave for 20–30 seconds until warm and gooey.
FAQs
Can I use homemade brownie or cookie dough? Yes, both work great! Just make sure the total amounts match the packaged versions.
Can I use mini muffin tins? Yes—adjust baking time to about 12–14 minutes.
Can I make these ahead of time? Absolutely. Bake and store, then reheat just before serving.
Can I use other fillings? Totally! Try Rolos, Andes mints, or even marshmallows.
Do I need to chill the dough? Nope, this recipe is designed for quick prep without chilling.
Conclusion
Peanut Butter Cup Stuffed Brookies are the ultimate dessert trifecta—soft cookie base, gooey peanut butter center, and rich brownie top. Easy to make and fun to eat, they’re guaranteed to wow your family, friends, and your own sweet tooth. Bake a batch today and taste the magic of layers!
Peanut Butter Cup Stuffed Brookies
Equipment
- Muffin Tin
Ingredients
Ingredients
- 1 10 oz bag Brownie mix Plus oil and egg as directed
- 1 16 oz package Refrigerated chocolate chip cookie dough
- 12 Reese’s Peanut Butter Cups
- to taste Vanilla ice cream Optional, for serving
Instructions
- Preheat oven to 350°F and grease a regular-size muffin tin.
- Prepare brownie batter according to package instructions. Set aside.
- Divide the cookie dough into 12 portions and press into the bottom of each muffin cup.
- Place a Reese’s peanut butter cup upside down over each cookie dough base.
- Spoon brownie batter over each peanut butter cup until about 90% full.
- Bake for 18–20 minutes, or until brownies are set and tops look firm.
- Let cool in the pan for 5 minutes before removing. Serve warm with vanilla ice cream if desired.