If you’re looking for a comforting, delicious meal that’s easy to prepare, One Pot Creamy Sausage Pasta is the answer! This dish brings together savory Italian sausage, tender pasta, and a creamy sauce, all cooked in one pot. It’s a busy weeknight lifesaver that your family will love.
Why Make This Recipe
One Pot Creamy Sausage Pasta is perfect for those days when you want a hearty meal without the fuss. It saves time on dishes and cleanup while delivering amazing flavors. Plus, who doesn’t love a creamy pasta dish that’s ready in under 30 minutes? It’s a total win for busy families!
How to Make One Pot Creamy Sausage Pasta
Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1/2 cup heavy cream
- 12 ounces pasta (such as penne or rotini)
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil, chopped for garnish
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the Italian sausage, breaking it into small pieces, and cook until browned.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the diced tomatoes and chicken broth, and bring to a boil.
- Add the pasta to the pot, making sure it is submerged in the liquid.
- Reduce the heat, cover the pot, and let it simmer for about 10-12 minutes until the pasta is cooked.
- Stir in the heavy cream and shredded mozzarella cheese until everything is melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
How to Serve One Pot Creamy Sausage Pasta
Serve this pasta dish straight from the pot for a cozy family dinner. It pairs nicely with a side salad or garlic bread. Don’t forget to sprinkle a little extra fresh basil on top for a pop of color and flavor!
How to Store One Pot Creamy Sausage Pasta
If you have leftovers, let the dish cool completely and store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over low heat, adding a splash of chicken broth if needed to loosen the sauce.
Tips to Make One Pot Creamy Sausage Pasta
- For extra flavor, try adding some red pepper flakes for a little spice.
- Make sure to break up the sausage well, so it cooks evenly and mixes nicely with the pasta.
- Use your favorite pasta shape! Penne and rotini work great but feel free to experiment.
Variation
You can easily swap out the Italian sausage for chicken sausage or even a plant-based sausage to make it lighter or vegetarian. Add in some vegetables like spinach or bell peppers for more color and nutrients!
FAQs
1. Can I use a different type of pasta?
Yes! You can use any pasta you have on hand, just adjust the cooking time based on the pasta shape.
2. Can I freeze this dish?
It’s best fresh, but you can freeze leftovers for up to 2 months. Just remember the texture may change slightly after reheating.
3. What can I serve with this pasta?
A simple green salad or garlic bread makes a great side dish to balance out the meal.
One Pot Creamy Sausage Pasta
Equipment
- Large Pot
Ingredients
Ingredients
- 1 tablespoon Olive oil
- 1 pound Italian sausage Casing removed
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 1 can (14.5 oz) Diced tomatoes
- 2 cups Chicken broth
- 1/2 cup Heavy cream
- 12 ounces Pasta Such as penne or rotini
- 1 cup Shredded mozzarella cheese
- Salt To taste
- Pepper To taste
- Fresh basil Chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the Italian sausage, breaking it into small pieces, and cook until browned.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the diced tomatoes and chicken broth, and bring to a boil.
- Add the pasta to the pot, making sure it is submerged in the liquid.
- Reduce the heat, cover the pot, and let it simmer for about 10-12 minutes until the pasta is cooked.
- Stir in the heavy cream and shredded mozzarella cheese until everything is melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.