One Pot Creamy Sausage Pasta
A comforting, delicious meal that combines savory Italian sausage, tender pasta, and a creamy sauce, all cooked in one pot.
Servings: 4 servings
Equipment
- Large Pot
Ingredients
Ingredients
- 1 tablespoon Olive oil
- 1 pound Italian sausage Casing removed
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 1 can (14.5 oz) Diced tomatoes
- 2 cups Chicken broth
- 1/2 cup Heavy cream
- 12 ounces Pasta Such as penne or rotini
- 1 cup Shredded mozzarella cheese
- Salt To taste
- Pepper To taste
- Fresh basil Chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the Italian sausage, breaking it into small pieces, and cook until browned.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the diced tomatoes and chicken broth, and bring to a boil.
- Add the pasta to the pot, making sure it is submerged in the liquid.
- Reduce the heat, cover the pot, and let it simmer for about 10-12 minutes until the pasta is cooked.
- Stir in the heavy cream and shredded mozzarella cheese until everything is melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
For extra flavor, try adding some red pepper flakes for a little spice. You can also swap out the Italian sausage for chicken sausage or a plant-based sausage.