Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

When it comes to comfort food, nothing quite hits the spot like a creamy pasta dish! Today’s featured recipe, Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce, is the epitome of creamy, flavorful goodness. Picture juicy chicken combined with tender rotini pasta, all enveloped in a rich, buttery garlic sauce. This delightful dish comes together in no time, making it perfect for a family dinner or a cozy weeknight meal. I first stumbled upon this recipe while trying to whip something up quickly for my crew, and it has since become a staple in our household. If you love quick, delicious meals like my One-Pan Lemon Garlic Pasta, then this creamy dish is sure to become a favorite!

What is Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce?

So, what’s in a name? Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce sounds fancy, right? You might wonder how such a mouthful makes it to your dinner table. I mean, who wouldn’t want buttery garlic goodness slathered over pasta and chicken? It’s like a cozy hug in a bowl! Legend has it that this dish was invented when someone decided that garlic butter needed a lifelong commitment with chicken and pasta. After all, as they say, “The way to a man’s heart is through his stomach!” So, if you’re hungry for love—or just something delicious—this recipe is the way to go.

Why You’ll Love This

Why should you add Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce to your dinner rotation? First off, the creamy sauce made from heavy cream and Parmesan cheese is simply irresistible. You’ll love the contrast between the rich, buttery flavor and the tender rotini pasta. Plus, making this dish at home saves you money compared to dining out. Think of the savings you can put towards that vacation you’ve been dreaming about! Lastly, the fresh herbs and spices create a burst of flavor that’ll have your taste buds dancing. If you enjoyed our Fettuccine Alfredo, you’ll definitely want to treat yourself to this next!

How to Make

Quick Overview

Making Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a cinch! You’ll be pleasantly surprised at how easy it is to achieve such delightful flavors in under 30 minutes. With its creamy sauce, juicy chicken, and tender pasta, this dish promises satisfaction for both your taste buds and your belly.

Ingredients

Here are the ingredients you’ll need:

• 12 oz rotini pasta
• 1 cup chicken broth
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• Chicken breasts

Step-by-Step

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Pasta: Cook the rotini pasta according to package instructions. Drain and set aside.
3. Make the Sauce: In a saucepan over medium heat, combine the chicken broth. Once heated, add the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
4. Cook the Chicken: In a separate skillet, cook the chicken breasts until they are no longer pink in the center. Slice the cooked chicken into strips.
5. Combine Everything: Add the cooked rotini pasta to the creamy Parmesan sauce. Gently stir to combine, then add the sliced chicken and mix again.
6. Serve: Serve your Creamy Garlic Butter Chicken & Rotini hot, garnished with extra Parmesan cheese if desired. Enjoy!

What to Serve Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce With

This creamy dish pairs wonderfully with garlic bread and a fresh garden salad. You might even want to whip up a fruity dessert, like a berry parfait, for a complete meal. If you’re in the mood for drinks, a light white wine, like a Pinot Grigio, would complement the rich flavors perfectly!

Top Tips for Perfecting

1. Ingredient Substitutions: If you don’t have rotini, any pasta type, such as penne or fusilli, will work. You can also swap heavy cream for a lighter alternative, like half-and-half, but the sauce won’t be as rich.
2. Timing Adjustments: Ensure the chicken is cooked thoroughly to avoid any food safety issues; use a meat thermometer to check for doneness.
3. Common Mistakes: Don’t rush the sauce-making process! Allow the cheese to melt thoroughly and achieve a creamy texture before adding the pasta.

Storing and Reheating Tips

Leftovers of your Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce can be stored in an airtight container in the refrigerator for up to three days. If you’d like to freeze it, use a freezer-safe container, and it should last for up to two months. When reheating, do so slowly on low heat, adding a splash of chicken broth or cream to reinstate the sauce’s creaminess!

FAQs

Can I use leftover chicken?
Absolutely! Shredded rotisserie chicken works great for saving time.

Can I make this dish vegetarian?
Yes! Use vegetable broth and substitute chicken with mushrooms or your favorite veggies.

Conclusion

Now, you have everything you need to create this mouthwatering Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. With its easy preparation and delightful flavors, you’ll surely impress your family and friends! So, gather your ingredients and whip up this creamy delight tonight—it’s sure to be a hit!