• 4 cups cooked chopped chicken
  • 1 (1-oz) package Original Hidden Valley Ranch Salad Dressing & Seasoning Mix
  • 1-1/2 cups shredded cheddar cheese
  • 1 cup chopped cooked bacon
  • 1-1/2 cups sour cream
  • 1 (10.75-oz) can cream of chicken soup
  • 1-1/2 cups crushed Ritz crackers
  • 1/4 cup butter, melted


  1. Preheat oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray.
  2. Combine chicken, Ranch seasoning, cheddar cheese, bacon, sour cream and cream of chicken soup. Spread into prepared pan.
  3. Combine crushed crackers and butter, sprinkle over chicken mixture.
  4. Bake uncovered 30 to 40 minutes.


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