Crack Chicken Casserole
Creamy, cheesy, and irresistibly comforting, Crack Chicken Casserole combines shredded chicken, cream cheese, bacon, and cheddar for a rich, satisfying dish.
Servings: 6 servings
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 2 pounds Chicken breast, cooked and shredded Poached, roasted, or rotisserie chicken works well.
- 8 ounces Cream cheese Softened to room temperature for easy mixing.
- 8 slices Bacon Cooked until crisp and crumbled.
- 1 cup Cheddar cheese, shredded Divided into half for mixing and half for topping.
- 1/4 cup Green onions, chopped White and light green parts preferred.
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with cooking spray or a little butter.
- Spread the shredded chicken evenly across the bottom of the prepared baking dish to form a uniform layer.
- In a medium bowl, combine the softened cream cheese, half of the cheddar cheese (about 1/2 cup), and the chopped green onions. Stir until smooth and spread this mixture evenly over the chicken.
- Sprinkle the crumbled bacon evenly over the cream cheese layer, then cover with the remaining cheddar cheese for a cheesy top.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the casserole is bubbly and the top is golden and just beginning to brown.
- Remove from the oven and let the casserole rest for 5 minutes before serving to allow the flavors to meld and the filling to set slightly.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave on medium power until warmed through.