Cheesesteak Tortellini in Rich Provolone Sauce

Cheesesteak Tortellini in Rich Provolone Sauce is a cozy dish that combines the heartiness of a classic cheesesteak with the comfort of pasta. This creamy and delicious meal will quickly become a family favorite!

Why Make This Recipe

This recipe is perfect for busy nights and special gatherings. It’s easy to make and full of flavors that everyone loves. Plus, it’s a fun twist on the traditional cheesesteak, making it great for all ages. You’ll impress your family and friends every time you serve it!

How to Make Cheesesteak Tortellini

Ingredients:

• 1 lb cheese tortellini (fresh or frozen)
• 1 tablespoon olive oil
• 1 lb thinly sliced beef steak (ribeye or sirloin)
• 1 large onion, sliced
• 1 green bell pepper, sliced
• Salt and pepper, to taste
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded provolone cheese

Directions:

1. Prepare the tortellini according to the package instructions until al dente. Drain and mix with olive oil to prevent sticking. Set aside.
2. Heat olive oil in a large skillet over medium-high. Cook the sliced beef, onion, and green pepper, stirring frequently, until the beef is browned and the vegetables are tender. Season with salt and pepper. Set aside.
3. In a saucepan, melt butter over medium heat. Add flour, stirring to create a roux. Gradually whisk in milk, continuing to stir to avoid lumps. Cook until the sauce thickens. Lower the heat, add provolone cheese, and stir until melted and smooth. Season with salt and pepper.
4. Mix the cooked tortellini, cheesesteak filling, and provolone sauce in the skillet. Gently toss to coat evenly. Heat through and serve immediately, topped with extra provolone if desired.

How to Serve 

Serve this dish hot, with extra provolone cheese on top if you like. It goes well with a simple side salad or garlic bread for a complete meal.

How to Store 

If you have leftovers, let the dish cool down and store it in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stove, adding a splash of milk to keep it creamy.

Tips to Make 

• Use fresh tortellini for the best texture, but frozen works just fine too!
• Don’t skip on seasoning — it makes a big difference in flavor.
• Feel free to add other veggies like mushrooms or spinach for extra nutrition.

Variation

Try using different types of cheese, like mozzarella or cheddar, to change up the flavor! You can also swap in chicken or turkey for a lighter version.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and cook it all about 1-2 hours ahead of serving. Just reheat before serving.

2. Can I freeze Cheesesteak Tortellini?
It’s best to eat it fresh, but you can freeze the cheesesteak filling and sauce separately. Cooked tortellini may get mushy when frozen.

3. What can I serve with this dish?
Garlic bread, a green salad, or steamed veggies make great sides. Enjoy it with your favorite drink!