Cheesesteak Tortellini in Rich Provolone Sauce
Cheesesteak Tortellini in Rich Provolone Sauce is a cozy dish that combines the heartiness of a classic cheesesteak with the comfort of pasta. This creamy and delicious meal will quickly become a family favorite!
Servings: 4 servings
Calories: 620kcal
Equipment
- Skillet
- Saucepan
- Mixing Bowl
Ingredients
Ingredients
- 1 lb cheese tortellini fresh or frozen
- 1 tablespoon olive oil
- 1 lb thinly sliced beef steak ribeye or sirloin
- 1 large onion sliced
- 1 each green bell pepper sliced
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded provolone cheese
Instructions
- Cook tortellini according to package instructions until al dente. Drain, toss with olive oil, and set aside.
- In a skillet, heat olive oil over medium-high heat. Cook beef, onions, and peppers until beef is browned and vegetables are tender. Season with salt and pepper. Set aside.
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux. Gradually whisk in milk, stirring until thickened. Reduce heat, add provolone cheese, and stir until smooth. Season with salt and pepper.
- Combine cooked tortellini, cheesesteak filling, and provolone sauce in the skillet. Gently mix and heat through.
- Serve immediately, topped with extra provolone if desired.
Notes
Fresh tortellini gives the best texture, but frozen works well too. Add mushrooms or spinach for extra nutrition. Consider other cheeses like mozzarella or cheddar for variations.
Nutrition
Calories: 620kcal | Fat: 32g