Butterfinger Balls are tasty treats that everyone loves. They are sweet, crunchy, and so easy to make! These little snacks are perfect for sharing with family or friends.
Why Make This Recipe
If you’re looking for something fun and delicious, you’ve found it! Butterfinger Balls are quick to whip up and are always a hit at parties. Plus, they combine favorite flavors like chocolate and peanut butter. You’ll want to make them over and over again!
How to Make Butterfinger Balls
Making Butterfinger Balls is simple and fun. Just gather your ingredients and follow the steps below to create these delightful snacks!
Ingredients:
- 2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups rice krispies cereal
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Crushed peanuts, for garnish
Directions:
- In a large bowl, combine the crushed Butterfinger candy bars, creamy peanut butter, rice krispies, powdered sugar, and vanilla extract. Mix everything until it is cohesive and sticky.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes to firm them up.
- While the balls are freezing, melt the chocolate chips and coconut oil together in a double boiler. Stir until the mixture is smooth.
- Once the balls are chilled, dip each one into the melted chocolate. Make sure each ball is completely coated. Place the coated balls back on the parchment paper.
- While the chocolate is still wet, sprinkle crushed peanuts on top for extra crunch. Let the balls set in the refrigerator until the chocolate hardens, about 15-20 minutes.
- Serve these delicious Butterfinger Balls as a treat at parties or enjoy them as a sweet dessert. They keep well in an airtight container in the refrigerator for up to a week!
How to Serve Butterfinger Balls
You can serve Butterfinger Balls as a fun snack at parties, gatherings, or family movie nights. They are also great for road trips or school lunches. Everyone will enjoy them!
How to Store Butterfinger Balls
Keep your Butterfinger Balls in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for longer storage; just make sure to separate them with parchment paper.
Tips to Make Butterfinger Balls
- Make sure to crush the Butterfinger bars well for the best texture.
- Use a small cookie scoop to help roll the mixture into even balls.
- For an extra touch, drizzle some chocolate on top after they have set.
Variation
You can change up this recipe by using different candies like Reese’s or Snickers instead of Butterfinger. You can also mix in some mini marshmallows or chopped nuts for added texture.
FAQs
Q: Can I use other types of chocolate?
A: Yes! You can use milk chocolate, white chocolate, or even dark chocolate for dipping.
Q: How long do these treats last?
A: They will stay fresh for about a week in the refrigerator. They also freeze well!
Q: Can I make these ahead of time?
A: Absolutely! These treats can be made a few days in advance and stored in the fridge until you’re ready to serve them.
Butterfinger Balls
Equipment
- Mixing Bowl
- Baking Sheet
- Double Boiler
Ingredients
Ingredients
- 2 cups Crushed Butterfinger candy bars
- 1 cup Creamy peanut butter
- 2 cups Rice krispies cereal
- 1/2 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Semi-sweet chocolate chips
- 1 tablespoon Coconut oil
- to taste Crushed peanuts for garnish
Instructions
- In a large bowl, combine the crushed Butterfinger candy bars, creamy peanut butter, rice krispies, powdered sugar, and vanilla extract. Mix everything until it is cohesive and sticky.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes to firm them up.
- While the balls are freezing, melt the chocolate chips and coconut oil together in a double boiler. Stir until the mixture is smooth.
- Once the balls are chilled, dip each one into the melted chocolate. Make sure each ball is completely coated. Place the coated balls back on the parchment paper.
- While the chocolate is still wet, sprinkle crushed peanuts on top for extra crunch. Let the balls set in the refrigerator until the chocolate hardens, about 15-20 minutes.
- Serve these delicious Butterfinger Balls as a treat at parties or enjoy them as a sweet dessert. They keep well in an airtight container in the refrigerator for up to a week!