Butterfinger Balls
Butterfinger Balls are tasty treats that everyone loves. They are sweet, crunchy, and so easy to make!
Servings: 12 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Double Boiler
Ingredients
Ingredients
- 2 cups Crushed Butterfinger candy bars
- 1 cup Creamy peanut butter
- 2 cups Rice krispies cereal
- 1/2 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Semi-sweet chocolate chips
- 1 tablespoon Coconut oil
- to taste Crushed peanuts for garnish
Instructions
- In a large bowl, combine the crushed Butterfinger candy bars, creamy peanut butter, rice krispies, powdered sugar, and vanilla extract. Mix everything until it is cohesive and sticky.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes to firm them up.
- While the balls are freezing, melt the chocolate chips and coconut oil together in a double boiler. Stir until the mixture is smooth.
- Once the balls are chilled, dip each one into the melted chocolate. Make sure each ball is completely coated. Place the coated balls back on the parchment paper.
- While the chocolate is still wet, sprinkle crushed peanuts on top for extra crunch. Let the balls set in the refrigerator until the chocolate hardens, about 15-20 minutes.
- Serve these delicious Butterfinger Balls as a treat at parties or enjoy them as a sweet dessert. They keep well in an airtight container in the refrigerator for up to a week!
Notes
Make sure to crush the Butterfinger bars well for the best texture. Use a small cookie scoop to help roll the mixture into even balls.