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Texas Sheet Cake Cookies

by Sally


Chocolate Cake Mix Cookies Ingredients
  • 1 box Milk Chocolate Cake Mix
  • 2 Eggs
  • 1/3 cup Canola Oil
  • 1/2 cup Chopped pecans optional
Icing Ingredients
  • 2 Tablespoon Cocoa Powder
  • 1/2 cup Unsalted Sweet Cream Butter
  • 3 Tablespoon Whole Milk
  • 2 cups Powdered Sugar


Chocolate Cake Mix Cookie Directions
  • Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats.
  • In a large bowl, mix together the cake mix, eggs and oil until combined and smooth. If using pecans, stir into batter by hand.
  • Scoop out dough balls and place them onto the cookie sheet about 2 inches apart from each other.
  • Bake for 8-10 minutes.
  • Remove from oven and allow to cool for a few minutes before transferring cookies to a wire cooling rack.
Icing Directions
  • Using a medium saucepan, combine the butter, cocoa powder and whole milk over medium heat.
  • Whisk together until combined and smooth.
  • Remove from the heat and slowly whisk in the powdered sugar until smooth.
  • Place a cookie sheet under the wire rack to catch excess chocolate.
  • Scoop out a spoonful of icing and pour over the cookies.
  • Allow the icing to harden before enjoying.
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

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