Name: Strawberry Cheesecake Donut Holes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 large egg; 4 ounces cream cheese, softened; 1/4 cup powdered sugar; 1/2 cup strawberry jam; vegetable oil, for frying

Jump to Recipe

Introducing Strawberry Cheesecake Donut Holes: a delicious twist on two beloved treats that brings joy to every bite! Imagine sinking your teeth into a fluffy donut, bursting with creamy cheesecake filling and topped with luscious strawberry jam. This delightful dessert is not just quick to whip up but also family-friendly and perfect for any occasion! I remember the first time I made these with my kids; we laughed and danced around the kitchen as we rolled the dough. If you love goodies that bring everyone together, just like our famous Chocolate Chip Cookies, you’re in for a treat! So grab your aprons and let’s dive into this sweet adventure!

What is Strawberry Cheesecake Donut Holes?

So, what’s the deal with the name Strawberry Cheesecake Donut Holes? Is it a donut? Is it cheesecake? Well, the answer is yes! These delicious bites bring together the best of both worlds. I mean, who wouldn’t want their favorite cheesecake stuffed inside a fluffy donut? Given the saying, “the way to a man’s heart is through his stomach,” these donut holes are bound to win over even the pickiest eaters. Just imagine the smiles when you present these treats at your next family gathering! Ready to learn how to make them? Let’s get cooking!

Why You’ll Love This

Strawberry Cheesecake Donut Holes are simply irresistible for a few reasons:

Delightful Creaminess: Each bite is filled with a creamy cheesecake center that melts in your mouth and creates a flavor explosion, topped off with fruity strawberry jam.
Cost-Effective: Why spend money on expensive pastries when you can whip these up at home for a fraction of the cost? Plus, you know exactly what goes into them!
Creative Toppings: While strawberry jam is the star, imagine all the other delicious toppings you could add—like a drizzle of chocolate sauce or a dusting of powdered sugar. Mind-blowing, right?

If you’re a fan of delicious pastries, you’ll also want to try our Lemon Glazed Donuts. They are equally delightful and perfect for those sunny weekends. Speaking of which, why not give these donut holes a try today?

How to Make

Quick Overview

Strawberry Cheesecake Donut Holes are the kind of dessert that balances simplicity and satisfaction. With a prep time of just 15 minutes, followed by another 15 minutes of cooking, you can satisfy that sweet tooth in no time! The standout feature is the creamy cheesecake filling that makes these donut holes a joy to eat.

Ingredients

To make these delightful treats, you’ll need the following ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 large egg
4 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 cup strawberry jam
Vegetable oil, for frying

Step-by-Step

Prepare the Dry Mix: In a large mixing bowl, whisk together your flour, granulated sugar, baking powder, and salt until well combined.
Mix Wet Ingredients: In a separate bowl, combine the milk, melted butter, vanilla extract, and egg. Mix until smooth.
Combine Mixes: Gradually add the wet mixture to the dry mix, stirring gently until a soft dough forms.
Make the Filling: In a small bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Set this mixture aside.
Heat the Oil: In a deep pot, heat vegetable oil to 350°F (175°C). Ensure you have enough oil to submerge the donut holes.
Shape the Donuts: With lightly floured hands, roll the dough into 1-inch balls.
Fry the Donuts: Fry the dough balls in batches for about 2-3 minutes, or until they are golden brown on all sides. Use a slotted spoon to remove them and let them drain on paper towels.
Fill the Donuts: Using a pastry bag fitted with a small nozzle, inject each donut hole with the cream cheese mixture until filled.
Add Topping: Warm the strawberry jam slightly and drizzle it over the filled donut holes. Voila!

What to Serve Strawberry Cheesecake Donut Holes With

These delightful donut holes can stand alone, but they pair wonderfully with fresh fruit salad, a scoop of vanilla ice cream, or even a cup of coffee for an afternoon treat. Imagine enjoying them with your favorite homemade lemon tea—heavenly!

Top Tips for Perfecting

Use Fresh Ingredients: Make sure your cream cheese is at room temperature for easy mixing.
Don’t Overheat the Oil: If the oil is too hot, the donuts will burn on the outside and remain doughy inside. Keep a thermometer handy!
Experiment with Fillings: Don’t limit yourself to just cheesecake filling; try chocolate ganache or blueberry cream cheese for a fun twist.

Storing and Reheating Tips

To keep your Strawberry Cheesecake Donut Holes fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to a month. When you’re ready to munch, just pop them in the microwave for a few seconds to warm them up!

FAQs

Can I make these donut holes ahead of time? Yes, you can prepare the dough and filling in advance, but it’s best to fry them right before serving.
What can I substitute for cream cheese? Mascarpone cheese works well as a substitute.

Conclusion

Strawberry Cheesecake Donut Holes are a dreamy dessert that is easy to make and oh-so-delicious! With their creamy filling and delightful flavors, they are sure to be a hit with your family and friends. So why not gather your loved ones, grab the ingredients, and enjoy a fun baking session this weekend? You won’t regret it!