Strawberry bombs these are irresistible!

by Iber

Strawberry Bombs: A Burst of Flavor in Every Bite

Introduction to the Dish

Strawberry Bombs are delightful treats that combine fresh strawberries with a luscious filling, all coated in a decadent layer of chocolate. Perfect for special occasions, gatherings, or as a sweet treat for yourself, these bite-sized delights are not only visually appealing but also packed with a flavorful punch. Whether you’re looking for a fun dessert to impress guests or a tasty snack, Strawberry Bombs are sure to satisfy.

Ingredients Overview

Strawberries

  • Why This Ingredient? Strawberries provide a fresh, juicy base for the treats and their natural sweetness complements the rich fillings and coatings.
  • Health Benefits: Strawberries are rich in antioxidants, vitamin C, and manganese, which promote heart health and reduce inflammation.

Cream Cheese Filling

  • Why This Ingredient? Cream cheese filling adds a creamy texture and tangy flavor that pairs beautifully with the sweetness of the strawberries and chocolate.
  • Health Benefits: Cream cheese is a good source of vitamin A and contributes to your daily protein intake.

Chocolate Coating

  • Why This Ingredient? The chocolate coating encases the strawberries in a smooth, rich layer, adding a luxurious finish to each bite.
  • Health Benefits: Chocolate, especially dark chocolate, contains flavonoids that are known for their antioxidant properties and cardiovascular benefits.

Substitutions

For those with specific dietary preferences or restrictions, consider these alternatives:

  • Cream Cheese: For a dairy-free or vegan option, use a plant-based cream cheese.
  • Chocolate: Use dairy-free chocolate or carob for a vegan-friendly coating.
  • Sweeteners: Swap out traditional sugar in the filling with alternatives like honey, agave, or stevia for a natural sweetening option.

Recipe

Yield: Makes 20 strawberry bombs

Ingredients with Measurements

  • 20 large strawberries
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. Prepare Strawberries: Wash the strawberries and carefully hollow out the top, removing the stem.
  2. Make Filling: In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fill each strawberry with the cream cheese mixture using a small spoon or a piping bag.
  3. Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.
  4. Dip Strawberries: Dip each filled strawberry into the melted chocolate, ensuring it is completely coated. Place on a baking sheet lined with parchment paper.
  5. Chill: Refrigerate the strawberries for at least 30 minutes or until the chocolate sets.
  6. Serve: Serve chilled as a refreshing and decadent treat.

Nutrition

Each serving (1 strawberry bomb) approximately contains:

  • Calories: 100
  • Carbs: 10g
  • Fats: 6g
  • Protein: 1g

Storage Instructions

Store Strawberry Bombs in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh.

Conclusion

Strawberry Bombs are an exquisite combination of freshness, creaminess, and chocolatey richness. They are perfect for any occasion that calls for a special treat. Easy to make and even easier to love, these delightful confections are sure to bring a smile to everyone’s face.

FAQ

  1. Can I freeze Strawberry Bombs? While best enjoyed fresh, you can freeze them for up to a month. Thaw in the refrigerator before serving.
  2. How can I add a twist to this recipe? Experiment with different fillings such as peanut butter, almond butter, or mascarpone for varied flavors.
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 300g (2 cups) flour
  • 1 egg
  • 45g (1/4 cup) sugar
  • pinch of salt
  • 7g dry yeast
  • 140 ml (3/5 cup) hot milk
  • 40 g (1/4 cup) softened butter
  • For the decoration:
  • Whipped cream
  • Strawberries, chopped
  • Granulated sugar
  • .

Instructions

Step1: In a medium bowl, combine sugar, yeast and milk and stir to dissolve.
Step2: Whisk the egg. Add the flour and salt, and start kneading the dough with a spatula. Then continue kneading with your hands until you get an elastic dough.
Step3: Add the softened butter and continue kneading until the butter is well incorporated into the dough.
Step4: Form a ball with the dough, cover with a tea towel or plastic wrap and let rise for an hour.
Step5: Divide the dough into 8 parts and roll each into a ball. Cover and let stand 30 minutes.
Step6: Flatten each ball a little and roll it into a ball again. Cover and let rest for another 30 minutes.
Step7: Fry the balls in hot oil over low heat for 2-3 minutes on each side.
Step8: Cool slightly and cut in half lengthwise, like a burger bun.
Step9: Garnish half with whipped cream and chopped strawberries, close with the other half, sprinkle with icing sugar and serve.
Enjoy !

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