Name: Stove Top Stuffing Meatloaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1.5 pounds Ground Beef; 1 box Stove Top Stuffing (Any flavor); 2 large Eggs; 1/3 cup Ketchup (To taste, for mixing and topping); to taste Salt & Pepper; 2 tablespoons Brown Sugar (For topping); 1/4-1/2 cup Chopped Onion (Optional, for extra flavor); 1 cup Water (To help hydrate the stuffing)

Jump to Recipe

Sink your fork into a slice of moist, savory meatloaf bursting with flavor—thanks to a secret ingredient you probably already have in your pantry. If you’re craving classic comfort food with a twist, Stove Top Stuffing Meatloaf is here to deliver. This recipe is creamy, hearty, and packed with homestyle goodness, all while cutting down on prep time so dinner can be on the table fast. Did you know stuffing mix can do more than jazz up your holiday turkey? That’s right! When a busy weeknight calls, this creative kitchen hack transforms everyday ground beef into a cozy, family-approved main dish. If you’ve fallen in love with my Cheesy Ranch Chicken Bake, you’re about to add another favorite to your quick-and-tasty meal rotation. Ready to bring smiles to the dinner table? Let’s get cooking!

What is Stove Top Stuffing Meatloaf?

Ever wondered why it’s called Stove Top Stuffing Meatloaf? Don’t worry, you won’t need to balance a pan on the stove top for hours! The name comes from the classic stuffing mix—yes, the very same you might pile on your Thanksgiving plate—that takes ordinary meatloaf from bland to grand. It’s said that “the way to a man’s heart is through his stomach,” and in this case, the shortcut goes right through the box of stuffing in your pantry! This dish is a playful spin on tradition that’s so easy and satisfying, you’ll want to try it tonight.

Why You’ll Love This

The standout star here is the way Stove Top Stuffing locks in all the juices, giving every bite a perfect blend of flavor and moisture. Not only does this recipe make use of affordable, everyday ingredients, but whipping it up at home costs far less than a trip to your favorite diner—and odds are, you’ll have leftovers for tomorrow’s lunch! The sweet-and-savory ketchup and brown sugar topping adds an irresistible finishing touch. If you’ve enjoyed my Homestyle Salisbury Steak, think of this as its “comfort food cousin”—it’s just as cozy but even easier to make. Go ahead and add Stove Top Stuffing Meatloaf to your weekly meal plan; this recipe’s going to win hearts.

How to Make Stove Top Stuffing Meatloaf

Quick Overview

Ready for a dinner win? Stove Top Stuffing Meatloaf is simple, tasty, and guaranteed to please a crowd. What makes this recipe a keeper is how quickly it all comes together (just 10 minutes to prep!) and how the stuffing mix adds flavor and moisture to every bite. With minimal hands-on time, the result is a meatloaf that’s tender on the inside and wonderfully caramelized on top. Perfect for busy weeknights or lazy weekends when you want maximum taste with minimal effort.

Sliced Stove Top Stuffing Meatloaf on a plate with mashed potatoes and green beans

Ingredients

1.5 pounds ground beef

1 box Stove Top Stuffing (any flavor)

2 eggs

Ketchup (to taste, about 1/3 – 1/2 cup for mixing and topping)

Salt & pepper (to taste)

Brown sugar (for topping, about 2 tablespoons)

1/4-1/2 cup chopped onion (optional, for extra flavor)

Step-by-Step

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment for easy cleanup.
In a large mixing bowl, add the ground beef, stuffing mix (straight from the box, dry), eggs, chopped onion, a good pinch of salt and pepper, and 1/4 cup ketchup.
Pour in 1 cup of water to help the stuffing hydrate and blend smoothly with the beef. Use your hands or a sturdy spoon to mix everything together until well-combined but not over-mixed.
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to fill the corners and shape evenly.
In a small bowl, blend together about 1/4 cup ketchup and 2 tablespoons brown sugar (adjust to taste for more sweetness or tang). Spread this over the top of the meatloaf to form a sweet glaze.
Bake, uncovered, for 50–60 minutes, or until the meatloaf is cooked through and the glaze is bubbly and caramelized. If using a thermometer, check for an internal temperature of 160°F.
Let the meatloaf rest 10 minutes before slicing, so it stays juicy and is easier to cut.

What to Serve Stove Top Stuffing Meatloaf With

Balance out this hearty main with a few well-chosen sides. A mound of creamy mashed potatoes is the classic partner for meatloaf. Pair it with a side of roasted green beans or buttery corn on the cob for a pop of color and crunch. For an easy salad, toss baby greens with a zesty vinaigrette. Want to keep things ultra-comforting? Serve slices of meatloaf on sandwich bread with a layer of melted cheese—extra points for dipping in your favorite gravy!

Top Tips for Perfecting Stove Top Stuffing Meatloaf

Choose your preferred flavor of Stove Top Stuffing—herb, chicken, or even cornbread. Each gives the meatloaf a unique twist.
For extra moisture, you can swap water for beef broth. If you like a creamier texture, add a splash of milk in place of water.
Don’t overmix the meat mixture; it should be just combined for a tender loaf.
Swap out half the ground beef for ground turkey for a lighter version.
Love a crispy outside? Remove from the loaf pan during the last 10 minutes of baking and let it crisp up on a baking sheet.

Storing and Reheating Tips

Keep leftovers fresh by tightly wrapping slices in foil or placing them in an airtight container. Store in the refrigerator for up to 4 days. For longer storage, freeze individual slices wrapped in plastic wrap and stored in a freezer bag—good for up to 3 months. Reheat in the oven at 325°F, covered with foil, until warm, or microwave slices on medium in short increments. If frozen, thaw in the fridge overnight before reheating for best texture.

FAQs

How can I keep my meatloaf from falling apart?

Using both eggs and stuffing mix acts as a binder, holding everything together. Avoid overmixing and make sure to let the meatloaf rest before slicing.

Can I use a different type of meat?

Absolutely! Ground turkey or pork both work well in place of ground beef, or try a blend for extra flavor.

Is it necessary to add onions?

Onions lend extra flavor, but if you’re not a fan or cooking for picky eaters, you can leave them out or substitute with grated carrot or bell peppers.

Can I double the recipe for a crowd?

Yes! You can double all ingredients and bake in two loaf pans or a larger casserole dish. Adjust the baking time as needed.

What’s the best way to tell if my meatloaf is done?

A meat thermometer should read 160°F in the center. The juices should run clear, and the loaf should feel firm when pressed.

Conclusion

If you’re after a foolproof, flavor-packed dinner that will impress everyone at the table, Stove Top Stuffing Meatloaf is your go-to recipe. It transforms humble pantry ingredients into a delicious, comforting meal that feels like a big warm hug. Whether you’re a beginner cook or a seasoned kitchen pro, this dish is almost guaranteed to make you a meatloaf believer. Give it a spot in your recipe rotation, and don’t be surprised when it becomes a family favorite—crumbs and compliments included!