Name: Stove Top Stuffing Meatloaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 pound Ground Beef (80/20) (For good flavor and juiciness.); 1 box Stove Top Stuffing Mix (Use poultry or savory flavor, contents only.); 1 cup Water (Room temperature.); 1/2 cup Onion (Finely chopped (about 1 small onion).); 1/4 cup Ketchup (Plus extra for glazing if desired.); 1 large Egg (Beaten.)

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Stove Top Stuffing Meatloaf is a comforting, juicy, and wildly simple weeknight winner that combines classic meatloaf flavor with the cozy, seasoned goodness of Stove Top stuffing. Imagine a tender meatloaf that’s extra moist thanks to the stuffing mix — it’s comforting, flavorful, and forgiving for beginner cooks. Fun fact: Stove Top stuffing was invented in the 1970s to give busy families an easy, homemade-tasting side, and it turns out it’s a game-changer inside a meatloaf too.

This recipe stands out because it’s quick to prepare, budget-friendly, and beloved by kids and adults alike. If you like my Classic Tomato-Glazed Meatloaf, you’ll appreciate how this version shortens prep time while keeping the homestyle flavors you love. Ready to make a cozy, no-fuss dinner that will probably disappear fast? Let’s get cooking — your family will thank you.

What is Stove Top Stuffing Meatloaf?

Ever wondered why it’s called Stove Top Stuffing Meatloaf? Is the meatloaf stuffing the stuffing, or is the stuffing stuffing the meatloaf? Playful questions aside, this dish simply mixes Stove Top seasoned stuffing mix into ground beef to create a moister, more flavorful meatloaf. Maybe someone once joked that “the way to a man’s heart is through his stomach,” and tossed stuffing into the meat — and voilà, a family favorite was born. It’s comfort food with a wink. If that sounds like your kind of cozy, give it a try and see why it’s so popular.

Why You’ll Love This:

Moist, Tender Texture: The Stove Top mix keeps the meatloaf incredibly juicy and tender, giving each slice a soft, flavorful bite that’s hard to resist.
Budget-Friendly and Practical: Ground beef and a box of stuffing are inexpensive pantry staples. This recipe stretches a little meat into a satisfying loaf that feeds the whole family without breaking the bank.
Flavorful and Versatile Toppings: A simple ketchup glaze or a richer tomato topping brings bright sweetness to balance the savory stuffing. You can customize sauces and spices to suit your taste.

Compared to my classic oven-baked meatloaf, this version cuts prep time and adds an extra layer of seasoning from the stuffing mix. Give it a try and make it your new weeknight staple.

How to Make:

Quick Overview

This Stove Top Stuffing Meatloaf is easy, fast, and deeply satisfying. Preparation is minimal — simply mix, shape, and bake. You’ll enjoy a meatloaf with a soft interior and a nicely browned exterior. Approximate time: 10 minutes prep, 60 minutes baking, plus a 10-minute rest. Standout element: the stuffing mix adds both seasoning and moisture, so you don’t need extra breadcrumbs or milk.

Ingredients

1 pound ground beef, preferably 80/20 for good flavor and juiciness
1 box Stove Top stuffing mix (use the poultry or savory flavor), contents only
1 cup water, room temperature
1/2 cup onion, finely chopped (about 1 small onion)
1/4 cup ketchup, plus extra for glazing if desired
1 large egg, beaten

Directions

Preheat the oven to 350°F. Lightly grease or spray a baking dish large enough for a meatloaf (about 8×4 inches or similar).
In a medium bowl, pour the Stove Top stuffing mix and add 1 cup water. Stir briefly and let it sit 1 minute so the mix starts to hydrate — this keeps the meatloaf moist.
Add 1 pound ground beef, 1/2 cup chopped onion, 1/4 cup ketchup, and 1 beaten egg to the bowl with the stuffing. Using clean hands or a spoon, mix gently until everything is combined. Avoid overmixing to keep the loaf tender.
Shape the mixture into a loaf shape with your hands and place it in the prepared baking dish. Smooth the top with the back of a spoon.
If you like a glazed top, spread an additional tablespoon or two of ketchup over the loaf before baking.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F. If you don’t have a thermometer, check that juices run clear and the loaf is firm to the touch.
Remove the meatloaf from the oven and let it rest for 8–10 minutes before slicing. This helps the juices redistribute so slices hold together better.
Slice and serve with your favorite sides. Enjoy!

Stove Top Stuffing Meatloaf

What to Serve With:

Mashed potatoes or creamy garlic mashed cauliflower for a classic pairing
Roasted carrots, green beans, or glazed brussels sprouts to add color and crunch
A simple mixed green salad with vinaigrette to brighten the plate
Homemade gravy or extra ketchup for dipping
A chilled glass of lemonade or iced tea for a family-friendly drink option

Top Tips for Perfecting:

Use 80/20 ground beef: A bit of fat keeps the meatloaf moist and flavorful. If you prefer leaner meat, add a tablespoon of olive oil or a splash of milk to compensate.
Don’t overmix: Combine ingredients until just incorporated to avoid a dense meatloaf.
Let it rest: Slicing too soon causes the loaf to crumble. A 10-minute rest gives the best texture.
Customize the seasoning: Add a teaspoon of Worcestershire sauce, a pinch of garlic powder, or fresh chopped parsley for extra depth.
Swap-in options: Try ground turkey with an extra egg for binding, or use a half box of Stove Top if you want a lighter stuffing presence.
Watch cooking time: Oven temperatures vary. Start checking internal temperature at 50 minutes to avoid overcooking.

Storing and Reheating Tips:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Slice the loaf before storing for easier reheating.

Freezing: Wrap the cooled meatloaf tightly in plastic wrap and aluminum foil or place slices in a freezer-safe container. Freeze up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating: For best texture, reheat slices in a 350°F oven for 10–15 minutes until warmed through, or microwave individual slices for 1–2 minutes on medium power. If reheating from frozen, thaw overnight and then reheat in the oven.

FAQs

Can I use turkey instead of beef?
Yes. Ground turkey works well. Add an extra egg or a splash of milk to help bind and keep the loaf moist since turkey is leaner.

Do I have to use Stove Top stuffing?
No, you can use any seasoned stuffing mix, but Stove Top is convenient and consistently flavorful. Homemade breadcrumb mixes can work too, but results will differ.

Can I make this ahead of time?
Yes. You can assemble the loaf, cover, and refrigerate for up to 24 hours before baking. Bake directly from the fridge, adding a few extra minutes to the cooking time.

How do I know when the meatloaf is done?
Use an instant-read thermometer; the internal temperature should be 160°F for ground beef. Otherwise, check that juices run clear and the loaf is firm.

Can I add vegetables to the meatloaf?
Absolutely. Finely grated carrots, celery, or zucchini can be folded into the mix for added nutrition — just squeeze excess moisture from watery vegetables first.

Is this recipe kid-friendly?
Yes. The familiar flavors and soft texture make it popular with kids. Keep spices mild for picky eaters and offer ketchup on the side.

Conclusion

Stove Top Stuffing Meatloaf is an easy, comforting weeknight recipe that brings homey flavor with minimal effort. It’s moist, budget-friendly, and customizable — a perfect go-to when you want something simple but satisfying. If you’re curious about similar takes or want more inspiration, check out this Easy Stove Top Stuffing Meatloaf Recipe – Food.com and explore The Best Meatloaf (Made with Stove Top Stuffing) for more ideas. Try it tonight, and don’t forget to share a slice with someone you love.