Soft Homemade Lemon Sugar Cookies

Lemon Sugar Cookies are a delightful treat that brings a burst of sunshine to your day! With a perfect balance of sweetness and zesty lemon flavor, they are sure to brighten any occasion.

Why Make This Recipe

These cookies are super easy to make and always a hit with family and friends. They are perfect for any gathering, be it a weekend get-together or a holiday party. Plus, the lovely lemon aroma fills your kitchen as they bake, making it a joyful experience!

How to Make Lemon Sugar Cookies

Ingredients:

• 1 cup unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• Optional: powdered sugar for dusting

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the lemon zest and juice, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
9. Optionally, dust with powdered sugar before serving. Enjoy!

How to Serve Lemon Sugar Cookies

Serve these cookies warm with a nice cup of tea or coffee. They also make a lovely dessert for dinner parties!

How to Store Lemon Sugar Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months.

Tips to Make Lemon Sugar Cookies

• Make sure your butter is truly room temperature for the best texture.
• Don’t skip the lemon zest; it adds a wonderful flavor!
• If the dough feels too soft, chill it in the fridge for 30 minutes before baking.

Variation

Try adding a bit of poppy seeds for an interesting texture, or drizzle melted chocolate on top for an extra special treat!

FAQs

Q: Can I use margarine instead of butter?
A: Yes, margarine can be used, but the flavor and texture may be slightly different.

Q: How can I make these cookies more lemony?
A: You can increase the lemon zest and juice to your liking for a stronger flavor.

Q: Can I use a sugar substitute?
A: Yes, you can use a sugar substitute, but make sure to check the conversion ratio as it may differ.

Lemon Sugar Cookies

Serves: 12


Prep Time: 15 minutes


Cooking Time: 12 minutes
12 minutes

Nutrition facts:
180 calories
9g fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 cup unsalted butter, room temperature
• 1 1/2 cups granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• Optional: powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream together butter and granulated sugar until light and fluffy.
3. Beat in lemon zest, lemon juice, and vanilla extract.
4. In another bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing just until combined.
6. Drop spoonfuls of dough onto a parchment-lined baking sheet.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Let cool on baking sheet before transferring to a wire rack.
9. Optionally, dust with powdered sugar before serving. Enjoy!

Notes

Make sure butter is at room temperature for the best texture. Chill the dough for 30 minutes if too soft.