Lemon Sugar Cookies are a delightful treat that brings a burst of sunshine to your day! With a perfect balance of sweetness and zesty lemon flavor, they are sure to brighten any occasion.
Why Make This Recipe
These cookies are super easy to make and always a hit with family and friends. They are perfect for any gathering, be it a weekend get-together or a holiday party. Plus, the lovely lemon aroma fills your kitchen as they bake, making it a joyful experience!
How to Make Lemon Sugar Cookies
Ingredients:
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the lemon zest and juice, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Optionally, dust with powdered sugar before serving. Enjoy!
How to Serve Lemon Sugar Cookies
Serve these cookies warm with a nice cup of tea or coffee. They also make a lovely dessert for dinner parties!
How to Store Lemon Sugar Cookies
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months.
Tips to Make Lemon Sugar Cookies
- Make sure your butter is truly room temperature for the best texture.
- Don’t skip the lemon zest; it adds a wonderful flavor!
- If the dough feels too soft, chill it in the fridge for 30 minutes before baking.
Variation
Try adding a bit of poppy seeds for an interesting texture, or drizzle melted chocolate on top for an extra special treat!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, margarine can be used, but the flavor and texture may be slightly different.
Q: How can I make these cookies more lemony?
A: You can increase the lemon zest and juice to your liking for a stronger flavor.
Q: Can I use a sugar substitute?
A: Yes, you can use a sugar substitute, but make sure to check the conversion ratio as it may differ.

Lemon Sugar Cookies
Serves: 12
Prep Time:
Cooking Time:
180 calories
9g fat
Rating: 5.0/5
( 1 voted )
Ingredients
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter and granulated sugar until light and fluffy.
- Beat in lemon zest, lemon juice, and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on baking sheet before transferring to a wire rack.
- Optionally, dust with powdered sugar before serving. Enjoy!
Notes
Make sure butter is at room temperature for the best texture. Chill the dough for 30 minutes if too soft.

Lemon Sugar Cookies
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup unsalted butter room temperature
- 1.5 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon lemon zest
- 0.25 cup fresh lemon juice
- 1 teaspoon vanilla extract
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter and granulated sugar until light and fluffy.
- Beat in lemon zest, lemon juice, and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on baking sheet before transferring to a wire rack.
- Optionally, dust with powdered sugar before serving. Enjoy!