Creamy, crunchy, and outrageously indulgent, these Snickers Cheesecake Bars on an Oreo Crust are the kind of dessert that makes ordinary days feel like celebrations. Imagine a crisp Oreo base topped with silky cheesecake studded with chopped Snickers—every bite delivers chocolate, caramel, peanuts, and rich cream cheese in perfect harmony. Fun fact: Snickers originally launched in 1930 and quickly became a favorite for candy-and-bake mashups because who doesn’t love a candy bar folded into dessert? If you love straightforward recipes that impress, you’ll find this one a winner.
If you want a printable reference or another take on this treat, check out this Snickers Cheesecake Bars on an Oreo Crust recipe page for inspiration. Easy to prepare, family-friendly, and quick to assemble, this bar recipe rivals our other crowd-pleasers and will soon be one of your go-to desserts for potlucks and weeknights alike. Give it a try—you’ll be glad you did!
What is Snickers Cheesecake Bars on an Oreo Crust?
What’s in a name? Snickers Cheesecake Bars on an Oreo Crust pretty much tells the delicious truth: a buttery, crunchy Oreo crust topped with a creamy cheesecake layer loaded with chopped fun-size Snickers. Why the long name? Because labeling every delicious component helps avoid arguments over which part is the best. Who wouldn’t be curious about a dessert that combines a candy bar and cheesecake? And, as the old line goes, “the way to a man’s heart is through his stomach.” Call it romance, call it pragmatism—either way, these bars are a love letter to anyone who likes sweet, salty, and crunchy textures together. Try them and tell your own origin story.
Why You’ll Love This
- Decadent flavor combo: The main highlight is the perfect balance between the dense, creamy cheesecake and the salty, nutty crunch of chopped Snickers—every forkful feels like a mini celebration.
- Savvy and budget-friendly: Making this at home saves money compared to bakery-priced specialty cheesecakes, and you can control portions and ingredients while still delivering a true showstopper.
- Topping magic: Optional chocolate chips and a drizzle of melted chocolate make the bars look professionally finished and add an extra layer of chocolate intensity without much work.
If you enjoyed our take on other mash-up desserts, these bars are a natural next stop—think of them as a candy-laced cousin to classic brownies. Ready to bake? Gather the ingredients and enjoy the process.
How to Make:
Quick Overview
This recipe is delightfully simple: press an Oreo crumb crust into a pan, whip a creamy cheesecake filling, fold in chopped Snickers, bake, chill, and slice. The preparation is straightforward and forgiving—perfect for beginners. Expect a silky texture from the cheesecake, a crisp base from the Oreo crust, and flavorful pockets of caramel and peanuts from the Snickers. Prep time is about 15 minutes, bake time roughly 35 minutes, and chilling at least 3 hours for the best slice.
Ingredients
- 20 Oreo cookies, crushed
- 5 tablespoons Butter, melted
- 16 ounces Cream cheese, room temperature
- 1 large Egg
- 1/4 cup Sugar
- 2 teaspoons Vanilla extract
- 13 fun size Snickers, chopped
- 1/3 cup Chocolate chips, optional
- Melted chocolate chips (for drizzling, optional)
Directions
- Preheat oven to 350°F. Line an 8×8 pan with nonstick foil leaving an overhang on the sides.
- For the crust: Stir the cookie crumbs and melted butter together. Press into the pan. Bake for 9-10 minutes. Cool.
- For the filling: Beat cream cheese, egg, sugar, and vanilla extract until creamy, about 3 minutes. Fold in the Snickers and spread the mixture over the cooled crust. Top with chocolate chips.
- Bake for 30-35 minutes or until the cheesecake has set up and the edges are lightly browned. Cool for 30 minutes and then chill in the fridge for at least 3 hours. Cut into squares and drizzle with melted chocolate chips if desired.
What to Serve With
- A scoop of vanilla ice cream or a dollop of whipped cream to balance the richness.
- Fresh berries or a citrus fruit salad to add a bright, acidic contrast and cut through sweetness.
- Coffee, espresso, or a rich milkshake for a dessert pairing that doubles as an indulgent treat.
- A small side of salted caramel sauce for extra gooeyness if you love caramel-forward flavors.
These pairings help balance the dense bars and make dessert feel like a true finale.
Top Tips for Perfecting
- Bring the cream cheese to room temperature before mixing to avoid lumps and ensure a silky filling.
- Press the crust firmly and evenly into the pan to prevent crumbling when you slice the bars.
- Fold in the chopped Snickers gently so they remain distributed without overmixing the batter.
- If edges brown too quickly in your oven, tent loosely with foil halfway through baking.
- For cleaner slices, chill thoroughly and use a hot, dry knife wiped between cuts.
- Substitutions: Use gluten-free Oreos to make the crust gluten-free, or swap fun-size Snickers with chopped Mars bars or Milky Way for a different candy profile.
Storing and Reheating Tips
- Refrigeration: Store bars in an airtight container in the refrigerator for up to 5 days. Keep a layer of parchment between bars to prevent sticking.
- Freezing: Wrap bars individually in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before serving.
- Serving from frozen: Let frozen bars sit at room temperature for 20-30 minutes to soften slightly before serving, or thaw in the fridge overnight.
- Reheating: These are best served chilled, but if you prefer slightly warm, microwave a single bar for 8-10 seconds—just enough to warm, not melt.
FAQs
What kind of Oreos should I use for the crust?
You can use regular Oreos for the classic chocolate cookie flavor. If you want an extra-decadent base, use double-stuffed, and for a gluten-free option, choose gluten-free sandwich cookies.
Can I make these bars ahead of time?
Yes. Make them up to two days ahead and keep covered in the refrigerator. They actually firm up and slice more cleanly after chilling.
Can I omit the chocolate chips?
Absolutely. Chocolate chips are optional for extra texture and chocolate flavor. The bars are delicious without them, especially if your Snickers are plentiful.
How do I prevent cracks on the cheesecake surface?
Avoid overmixing when adding air to the batter and don’t overbake. The center should be slightly jiggly when you take it out; it will set as it cools.
Can I use full-size Snickers instead of fun-size?
Yes. Chop full-size Snickers into bite-sized pieces and use the equivalent amount—space them evenly so every bar gets some candy.
Conclusion
These Snickers Cheesecake Bars on an Oreo Crust are a must-bake for anyone who loves a dessert that’s simple to prepare yet packed with flavor and texture. They’re forgiving enough for beginners, family-friendly, and impressive enough for company. If you’d like another inspiring version or further instructions, check the original Snickers Cheesecake – Basil And Bubbly for more ideas. Go ahead—bake a pan, share with the people you love, and enjoy the applause.
Snickers Cheesecake Bars on an Oreo Crust
Equipment
- 8x8 Baking Pan
- Mixing Bowl
- Electric Mixer
Ingredients
Crust
- 20 cookies Oreo cookies, crushed
- 5 tablespoons Butter, melted
Filling
- 16 ounces Cream cheese, room temperature
- 1 large Egg
- 1/4 cup Sugar
- 2 teaspoons Vanilla extract
- 13 fun size Snickers, chopped
- 1/3 cup Chocolate chips, optional
- Melted chocolate chips (for drizzling, optional)
Instructions
- Preheat oven to 350°F. Line an 8×8 pan with nonstick foil leaving an overhang on the sides.
- For the crust: Stir the cookie crumbs and melted butter together. Press into the pan. Bake for 9-10 minutes. Cool.
- For the filling: Beat cream cheese, egg, sugar, and vanilla extract until creamy, about 3 minutes. Fold in the Snickers and spread the mixture over the cooled crust. Top with chocolate chips.
- Bake for 30-35 minutes or until the cheesecake has set up and the edges are lightly browned. Cool for 30 minutes and then chill in the fridge for at least 3 hours. Cut into squares and drizzle with melted chocolate chips if desired.