Snickers Cheesecake Bars on an Oreo Crust combine the creamy richness of cheesecake with the indulgent sweetness of Snickers bars, all set atop a crisp Oreo cookie crust. This dessert is a dream for those who love to combine their favorite treats into one decadent bite. Perfect for parties, family gatherings, or as a special treat, these cheesecake bars offer a satisfying crunch followed by a smooth, creamy finish that’s studded with chunks of Snickers candy.
Benefits of Snickers Cheesecake Bars on an Oreo Crust
- Crowd-Pleasing: Sure to delight guests of all ages with its familiar yet unique flavor combination.
- Make-Ahead: Ideal for preparing in advance, freeing up time for other event preparations.
- Versatile: Easy to customize with different types of candy or cookie crusts to suit various preferences.
- Portion Control: Bars allow for easy serving and portion control, making them perfect for sharing.
Ingredients Overview
Cream Cheese
Why Cream Cheese Works for This Recipe
The cream cheese forms a smooth and rich base that balances the sweetness of the Snickers and the bitterness of the Oreo crust.
Health Benefits of Cream Cheese
Provides a good source of vitamin A and contributes to your daily intake of calcium.
Snickers Bars
Why Snickers Bars Work for This Recipe
Snickers bars add a delightful mix of chocolate, caramel, and nuts, offering texture and depth to each bite of the cheesecake.
Health Benefits of Snickers Bars
While considered an indulgence, Snickers do provide energy, protein, and some calcium.
Oreo Cookie Crust
Why Oreo Cookie Crust Works for This Recipe
The Oreo crust adds a chocolatey, crunchy foundation that complements the creamy filling.
Health Benefits of Oreo Cookies
Oreos provide a dose of iron and a small amount of fiber.
Substitutions
For those looking to customize or alter the recipe due to dietary restrictions or taste preferences, consider the following:
- Gluten-Free Version: Use gluten-free Oreos for the crust and ensure the Snickers and other ingredients are gluten-free.
- Different Candy Bars: Replace Snickers with other candy bars like Milky Way for a smoother texture or Reese’s for a peanut butter twist.
- Healthier Alternatives: Substitute part of the cream cheese with Greek yogurt to reduce fat and increase protein.
Nutrition
Each serving of Snickers Cheesecake Bars on an Oreo Crust typically contains:
- Calories: 450
- Carbohydrates: 42g
- Fats: 28g
- Proteins: 6g
Storage Instructions
Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to a month, well-wrapped to prevent freezer burn.
Conclusion
Snickers Cheesecake Bars on an Oreo Crust are the ultimate treat for anyone looking to satisfy their sweet tooth with a rich, chocolaty dessert. Whether you’re serving them at a party or enjoying them as a special snack, these bars are sure to impress with their delicious layers and indulgent flavors. Try them out and customize with your favorite candies to make them your own!
FAQ
- Can I use a pre-made Oreo crust? Yes, using a pre-made Oreo crust can save time and ensure a perfectly pressed base.
- How do I ensure the cheesecake layer sets properly? Make sure to beat the cream cheese mixture until smooth and cook until just set to avoid overbaking.
- What other toppings can I add? Drizzle with caramel or chocolate sauce, or sprinkle with additional chopped nuts for added texture and flavor.
Snickers Cheesecake Bars on an Oreo Crust
Equipment
- Food Processor
- Mixing Bowl
- 8x8 Pan
Ingredients
Crust
- 20 cookies Oreo cookies, crushed Crushed in food processor
- 5 tablespoons Butter, melted
Filling
- 16 ounces Cream cheese, room temperature
- 1 large Egg
- 1/4 cup Sugar
- 2 teaspoons Vanilla extract
- 13 fun size Snickers, chopped (about 1.5 cups total)
- 1/3 cup Chocolate chips, optional
Optional Topping
- Melted chocolate chips To drizzle on top
Instructions
- Preheat oven to 350°F. Line an 8×8 pan with nonstick foil leaving an overhang on the sides.
- For the crust: Stir the cookie crumbs and melted butter together. Press into the pan. Bake for 9-10 minutes. Cool.
- For the filling: Beat cream cheese, egg, sugar, and vanilla extract until creamy, about 3 minutes. Fold in the Snickers and spread the mixture over the cooled crust. Top with chocolate chips.
- Bake for 30-35 minutes, or until the cheesecake has set up and the edges are lightly browned. Cool for 30 minutes and then chill in fridge at least 3 hours. Cut into squares and drizzle with melted chocolate chips, if desired.