Snickers Cheesecake Bars on an Oreo Crust
Creamy, crunchy, and outrageously indulgent, these Snickers Cheesecake Bars on an Oreo Crust are the kind of dessert that makes ordinary days feel like celebrations.
Servings: 12 servings
Equipment
- 8x8 Baking Pan
- Mixing Bowl
- Electric Mixer
Ingredients
Crust
- 20 cookies Oreo cookies, crushed
- 5 tablespoons Butter, melted
Filling
- 16 ounces Cream cheese, room temperature
- 1 large Egg
- 1/4 cup Sugar
- 2 teaspoons Vanilla extract
- 13 fun size Snickers, chopped
- 1/3 cup Chocolate chips, optional
- Melted chocolate chips (for drizzling, optional)
Instructions
- Preheat oven to 350°F. Line an 8×8 pan with nonstick foil leaving an overhang on the sides.
- For the crust: Stir the cookie crumbs and melted butter together. Press into the pan. Bake for 9-10 minutes. Cool.
- For the filling: Beat cream cheese, egg, sugar, and vanilla extract until creamy, about 3 minutes. Fold in the Snickers and spread the mixture over the cooled crust. Top with chocolate chips.
- Bake for 30-35 minutes or until the cheesecake has set up and the edges are lightly browned. Cool for 30 minutes and then chill in the fridge for at least 3 hours. Cut into squares and drizzle with melted chocolate chips if desired.
Notes
Store bars in an airtight container in the refrigerator for up to 5 days. Wrap bars individually in plastic wrap and store in a freezer-safe container for up to 2 months.