Quick Broccoli Pasta is a tasty and easy meal that you can whip up in no time. It’s perfect for busy days when you want something healthy and satisfying. With fresh broccoli and delicious pasta, this dish is sure to become a family favorite!
why make this recipe
This recipe is great because it is not only quick but also packed with flavor. You can make it in under 30 minutes, making it a perfect dinner option after a long day. Plus, the combination of broccoli and Parmesan cheese is simply delightful!
how to make Quick Broccoli Pasta
Ingredients:
- 8 ounces pasta (any type)
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
Directions:
- Cook the pasta according to the package instructions. Add the broccoli to the boiling water during the last 3 minutes of cooking.
- Drain the pasta and broccoli, but don’t forget to save about 1/2 cup of the pasta water!
- In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Return the drained pasta and broccoli to the pot. Mix in the grated Parmesan cheese. If it’s too dry, slowly add in the reserved pasta water until you get that perfect light sauce.
- Season with salt, pepper, and red pepper flakes if you want some heat. Serve it right away and enjoy!
how to serve Quick Broccoli Pasta
This dish is best served warm. You can add extra Parmesan on top for a cheesy finish. Pair it with a simple salad or garlic bread for a complete meal.
how to store Quick Broccoli Pasta
If you have leftovers, let the pasta cool down before storing. Place it in an airtight container and keep it in the fridge for up to 3 days.
tips to make Quick Broccoli Pasta
- Use fresh broccoli for the best flavor.
- You can swap garlic with shallots if you prefer a milder taste.
- Experiment with different kinds of pasta like penne or fusilli for a fun twist!
variation
You can add other veggies like cherry tomatoes or bell peppers for more color and flavor. Also, try adding grilled chicken or shrimp for extra protein!
FAQs
Can I use frozen broccoli instead of fresh?
Yes, just add it in the last few minutes of cooking the pasta.
Is this recipe vegan?
You can make it vegan by omitting the Parmesan or using a plant-based alternative.
Can I make this ahead of time?
While it’s best fresh, you can prepare the pasta and broccoli earlier in the day and combine them when you’re ready to serve.
Quick Broccoli Pasta
Equipment
- Pot
- Colander
- Mixing Spoon
Ingredients
Pasta
- 8 ounces pasta (any type)
Broccoli
- 2 cups broccoli florets
Oil
- 2 tablespoons olive oil
Garlic
- 2 cloves garlic, minced
Cheese
- 1/2 cup grated Parmesan cheese
Seasoning
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the pasta according to the package instructions. Add the broccoli to the boiling water during the last 3 minutes of cooking.
- Drain the pasta and broccoli, but don’t forget to save about 1/2 cup of the pasta water!
- In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Return the drained pasta and broccoli to the pot. Mix in the grated Parmesan cheese. If it’s too dry, slowly add in the reserved pasta water until you get that perfect light sauce.
- Season with salt, pepper, and red pepper flakes if you want some heat. Serve it right away and enjoy!