Perfect Apple Pie Cookies are a delicious twist on the classic apple pie. These little treats pack all the flavors of apple pie in a fun, bite-sized form. They are perfect for any occasion, whether you’re hosting friends or just want a sweet snack for your family.
Why Make This Recipe
You should make these cookies because they are super easy and quick to prepare. They mix the sweetness of apples with warm spices, making your kitchen smell amazing. Plus, who doesn’t love cookies? They’re great for sharing or enjoying on your own.
How to Make Perfect Apple Pie Cookies
To make these delightful cookies, you’ll start with some fresh apples and a few simple ingredients. It’s a fun recipe that you can do with kids or friends. Let’s get started!
Ingredients:
- 2 large apples, peeled and diced
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for brushing)
- 2 tablespoons granulated sugar (for sprinkling)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the diced apples, granulated sugar, cinnamon, lemon juice, and cornstarch. Cook over medium heat, stirring frequently, until the apples soften and the mixture thickens. This should take about 5-7 minutes. Then remove from heat and let it cool.
- Roll out the refrigerated pie crusts on a floured surface. Use a round cookie cutter or a glass to cut out circles from the dough.
- Spoon a small amount of the apple filling onto half of the dough circles.
- Place another dough circle on top of each filled circle, pressing the edges together with a fork to seal.
- Brush the tops of the cookies with the beaten egg and sprinkle with granulated sugar.
- Bake for 15-18 minutes, or until they turn golden brown.
- Let the apple pie cookies cool slightly before serving.
How to Serve Perfect Apple Pie Cookies
Serve these cookies warm with a scoop of vanilla ice cream for an extra tasty treat. They are also wonderful with a cup of coffee or tea!
How to Store Perfect Apple Pie Cookies
You can store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well.
Tips to Make Perfect Apple Pie Cookies
- Make sure to dice the apples into small pieces for even cooking.
- Don’t skip the parchment paper; it helps prevent sticking and makes cleanup easy.
- For an extra touch, sprinkle some extra cinnamon on top of the cookies before baking.
Variation
You can try using different fruits like cherries or peaches instead of apples. Just adjust the sugar to your taste!
FAQs
1. Can I use fresh apples or frozen apples?
Yes, you can use both fresh and frozen apples. If using frozen, make sure to thaw and drain them well.
2. How can I make these cookies sweeter?
Feel free to add more sugar to the apple filling. You can also sprinkle some powdered sugar on top after they cool.
3. Can I make these cookies ahead of time?
Absolutely! You can prepare the filling and dough ahead of time, then assemble and bake right before serving.
Perfect Apple Pie Cookies
Equipment
- Medium Saucepan
- Baking Sheet
- Parchment Paper
- Cookie Cutter
Ingredients
Filling Ingredients
- 2 large apples, peeled and diced
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Dough Ingredients
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg beaten (for brushing)
- 2 tablespoons granulated sugar (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the diced apples, granulated sugar, cinnamon, lemon juice, and cornstarch. Cook over medium heat, stirring frequently, until the apples soften and the mixture thickens, about 5-7 minutes. Remove from heat and let it cool.
- Roll out the refrigerated pie crusts on a floured surface. Use a round cookie cutter or a glass to cut out circles from the dough.
- Spoon a small amount of the apple filling onto half of the dough circles.
- Place another dough circle on top of each filled circle, pressing the edges together with a fork to seal.
- Brush the tops of the cookies with the beaten egg and sprinkle with granulated sugar.
- Bake for 15-18 minutes, or until they turn golden brown.
- Let the apple pie cookies cool slightly before serving.