Peanut Butter Stuffed Cookies are the perfect treat for anyone who loves the rich flavor of peanut butter. These cookies are soft, chewy, and filled with delicious peanut butter, making them a favorite for kids and adults alike!
Why Make This Recipe
You should make these Peanut Butter Stuffed Cookies if you’re looking for a tasty, quick dessert! They’re easy to prepare and perfect for sharing with family and friends. Plus, there’s nothing better than the warm, gooey center filled with peanut butter!
How to Make Peanut Butter Stuffed Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar (for rolling)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Scoop a tablespoon of cookie dough, flatten it, and place a teaspoon of peanut butter in the center. Fold the dough around the filling and roll into a ball.
- Roll the dough balls in granulated sugar and place them on baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious Peanut Butter Stuffed Cookies!
How to Serve Peanut Butter Stuffed Cookies
You can serve these cookies warm with a glass of milk, or let them cool completely and enjoy them as a snack anytime. They also make a great dessert after dinner!
How to Store Peanut Butter Stuffed Cookies
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just thaw before enjoying!
Tips to Make Peanut Butter Stuffed Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overbake the cookies; they should be soft in the center.
- You can use crunchy peanut butter for added texture!
Variation
You can try adding chocolate chips for a sweet twist or use almond butter instead of peanut butter for a different flavor.
FAQs
Q1: Can I use natural peanut butter?
A1: Yes, you can use natural peanut butter, but it may change the texture slightly.
Q2: How do I know when the cookies are done?
A2: The edges should be lightly golden, and the center will look slightly soft.
Q3: Can I make the dough ahead of time?
A3: Yes, you can make the dough in advance and refrigerate it for up to 24 hours before baking.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Scoop a tablespoon of cookie dough, flatten it, and place a teaspoon of peanut butter in the center.
- Fold the dough around the filling and roll into a ball.
- Roll the dough balls in granulated sugar and place them on baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Make sure your butter is softened for easier mixing. Don’t overbake the cookies; they should be soft in the center. You can use crunchy peanut butter for added texture!
Peanut Butter Stuffed Cookies
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar, packed
- 1 cup Peanut Butter
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Granulated Sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
- Scoop a tablespoon of cookie dough, flatten it, and place a teaspoon of peanut butter in the center. Fold the dough around the filling and roll into a ball.
- Roll the dough balls in granulated sugar and place them on baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
