Peanut Butter Stuffed Cookies

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Peanut Butter Stuffed Cookies

Peanut Butter Stuffed Cookies are soft, chewy treats filled with delicious peanut butter, perfect for sharing with family and friends.

Prep Time15

Cook Time12

Total Time27

Course: Dessert

Cuisine: American

Keyword: Easy

Servings: servings

Calories: 220kcal

Equipment

Mixing Bowl
Baking Sheet
Parchment Paper

Ingredients

1 cup Unsalted Butter, softened
1 cup Granulated Sugar
1 cup Brown Sugar, packed
1 cup Peanut Butter
2 large Eggs
2 teaspoons Vanilla Extract
3 cups All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 cup Granulated Sugar (for rolling)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
Scoop a tablespoon of cookie dough, flatten it, and place a teaspoon of peanut butter in the center. Fold the dough around the filling and roll into a ball.
Roll the dough balls in granulated sugar and place them on baking sheets lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Make sure your butter is softened for easier mixing. Don’t overbake the cookies; they should be soft in the center. You can use crunchy peanut butter for added texture!

Nutrition