Name: No-Bake Pineapple Cream Dessert
Prep time: 20 min
Total time: 120 min
Ingredients: 8 oz Cream Cheese, softened; 8 oz Whipped Topping; 14-16 oz Crushed Pineapple, drained; 3/4 cup Confectioner’s Sugar; 1/2 cup Pineapple Chunks (for topping); 1/2 cup Shredded Coconut (for topping); 1 1/2 cups Graham Cracker Crumbs; 1/3 cup Sugar; 1/2 cup Butter, melted

Jump to Recipe

There’s something undeniably delightful about a dessert that checks all the boxes: creamy, fruity, and completely fuss-free. Enter the No-Bake Pineapple Cream Dessert, a treat that brings sunshine to your table any time of year with its velvety smooth filling, tangy bursts of pineapple, and a satisfying graham cracker crumb base. I still remember the first time I whisked this up for a summer picnic—I barely had time to set it out before everyone dove in for seconds! Did you know that pineapple has long been a symbol of hospitality? It’s no wonder this dessert is a welcome addition at any gathering. What makes this no-bake wonder shine is not just its irresistible taste, but how quick and easy it is to prepare. If you’re a fan of my 5-Minute Strawberry Cheesecake Cups, you’ll adore the tropical twist this recipe brings. Trust me, after just one bite, you’ll want this creamy, dreamy dessert on regular rotation for your family celebrations!

What is No-Bake Pineapple Cream Dessert?

No-Bake Pineapple Cream Dessert—now that’s a name that promises both comfort and excitement, don’t you think? It’s the kind of dessert you can whip up in a flash, with no oven in sight, making it perfect for those days when you want a sweet treat without breaking a sweat. Why “no-bake”? Well, who wants to turn on the oven in summer, or honestly, ever, if you have this gem in your recipe arsenal? The old saying goes, “the way to a man’s heart is through his stomach,” but I say this dessert wins the whole family’s love! So, are you ready to uncover the secret behind the name and taste? Gather your ingredients and join the pineapple cream club—one bite, and you’ll be hooked!

Why You’ll Love This

First and foremost, the star of this show is its irresistibly creamy texture paired with the juicy pop of pineapple—a combination that dances on your taste buds and brings a taste of tropical vacation right to your kitchen. One of the things I love most about this recipe is how incredibly wallet-friendly it is. Making it at home saves you a small fortune compared to store-bought versions or picking up a pre-made cake from the bakery, and you get to control exactly what goes in. To top it all off (quite literally!), a sprinkle of shredded coconut and succulent pineapple chunks make each slice look as appealing as it tastes. If you’ve enjoyed my classic No-Bake Lemon Icebox Pie, you’ll appreciate the familiar, yet fresh, vibe this dessert brings. Why not give it a try tonight and treat your loved ones to a little pineapple paradise?

How to Make

Quick Overview

This No-Bake Pineapple Cream Dessert is as easy as it is delicious, with no complicated steps or mysterious ingredients—just simple mixing, layering, and chilling. What sets it apart is the dreamy, cloud-like cream cheese filling studded with tangy pineapple, nestled on a buttery graham cracker base. Get ready in just 20 minutes, plus a little chill time for perfect slices. It’s the ultimate quick-fix dessert that never fails to impress!

Ingredients

8 oz softened cream cheese
8 oz tub whipped topping
14-16 oz large can crushed pineapple, drained
3/4 cup confectioner’s sugar
1/2 cup pineapple chunks (for topping)
1/2 cup shredded coconut (for topping)
1 ½ cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

Step-by-Step

Start by preparing your crust. In a medium bowl, combine 1 ½ cups graham cracker crumbs with 1/3 cup sugar. Drizzle in 1/2 cup melted butter and stir until everything is evenly moistened and resembles wet sand.
Pour the crumb mixture into a 9×9-inch square pan or similar dish. Press firmly and evenly across the bottom using your hands or the bottom of a measuring cup to form the crust. Set aside.
In a large mixing bowl, beat 8 oz of softened cream cheese with 3/4 cup confectioner’s sugar until smooth and fluffy.
Gently fold in 8 oz of whipped topping until well integrated with the cream cheese mixture—careful not to overmix, so you keep all that airy lightness.
Fold in the drained crushed pineapple, ensuring it’s evenly distributed but not overly juicy—excess liquid can make the filling soggy.
Spoon the pineapple cream filling over your prepared graham cracker crust, smoothing the top with a spatula.
Sprinkle the top with 1/2 cup pineapple chunks and 1/2 cup shredded coconut for a decorative, flavor-packed finishing touch.
Cover the pan with plastic wrap and refrigerate for at least 2 hours (or overnight, if possible) to set.
Slice, serve, and watch as everyone comes back for more!

What to Serve No-Bake Pineapple Cream Dessert With

No-Bake Pineapple Cream Dessert pairs beautifully with a glass of chilled iced tea or sparkling lemonade, making it the perfect finale for a summer cookout. Serve alongside fresh tropical fruits like kiwi, mango, and strawberries for a colorful dessert platter. If you’re looking for something more decadent, try it with a scoop of coconut ice cream or a drizzle of white chocolate sauce. For a festive touch, offer it after your favorite grilled dishes or even at brunch with a side of fluffy pancakes and fresh fruit salad.

Top Tips for Perfecting

Properly drain your crushed pineapple to avoid adding too much moisture to the filling—give it a gentle press with a spoon to get rid of excess juice.
If you’re out of graham crackers, vanilla wafers or digestive biscuits make excellent alternatives for the crust.
Want a dairy-free version? Substitute a plant-based cream cheese and whipped topping for an allergy-friendly treat.
Don’t skip the chill time! Letting the dessert rest in the fridge ensures clean slices and the best texture.
Customize your toppings: swap coconut for toasted nuts or add maraschino cherries for an eye-catching finish.
Avoid overmixing the whipped topping as this can deflate the creamy layer, so fold it in gently.
Press the crust down firmly to make sure it holds together once sliced.

Storing and Reheating Tips

To keep your No-Bake Pineapple Cream Dessert fresh, cover the pan tightly with plastic wrap or transfer leftovers into an airtight container. It will stay delicious in the fridge for up to 4 days. This dessert doesn’t require reheating, but if you’d like to freeze it, wrap individual slices in plastic and store them in a sealed container in the freezer for up to 1 month. To serve from frozen, simply thaw overnight in the refrigerator for best results and a creamy texture.

FAQs

Can I use fresh pineapple instead of canned?
Yes, you can! Just be sure to chop it finely and drain any excess liquid to prevent the cream layer from getting too watery.

What’s the best way to press the crust?
Using the bottom of a flat measuring cup or glass allows you to press the crust firmly and evenly, helping it hold together beautifully.

Can this dessert be made ahead of time?
Absolutely! It actually tastes better the next day once the flavors have married and the filling is fully set.

Is it possible to make this dessert dairy-free?
Yes, opt for a dairy-free or vegan cream cheese and whipped topping. Vegan butter and coconut-based whipped toppings work well.

How do I prevent a soggy crust?
Make sure to drain the pineapple thoroughly and chill the dessert long enough so the crust has time to set firmly.

Conclusion

No-Bake Pineapple Cream Dessert brings together everything we love about easy, refreshing desserts: tropical flavors, silky textures, and a simple recipe that anyone can master. Whether you’re hosting a gathering or just need a quick pick-me-up, this creamy treat is sure to be the highlight of your table. Give it a try, and don’t forget to explore more no-bake delights here on the blog—you’re only a few steps away from dessert bliss!