No-Bake Pineapple Cream Dessert
A creamy, fruity dessert with a graham cracker crust that is easy to make and perfect for any gathering.
Servings: 8 servings
Equipment
- Mixing Bowl
- 9x9-inch Square Pan
- Spatula
Ingredients
Ingredients
- 8 oz Cream Cheese, softened
- 8 oz Whipped Topping
- 14-16 oz Crushed Pineapple, drained
- 3/4 cup Confectioner’s Sugar
- 1/2 cup Pineapple Chunks (for topping)
- 1/2 cup Shredded Coconut (for topping)
- 1 1/2 cups Graham Cracker Crumbs
- 1/3 cup Sugar
- 1/2 cup Butter, melted
Instructions
- In a medium bowl, combine graham cracker crumbs with sugar. Drizzle in melted butter and stir until evenly moistened.
- Press the crumb mixture into the bottom of a 9x9-inch square pan to form the crust.
- In a large mixing bowl, beat softened cream cheese with confectioner’s sugar until smooth and fluffy.
- Gently fold in whipped topping until well combined.
- Fold in the drained crushed pineapple until evenly distributed.
- Spoon the pineapple cream filling over the prepared crust and smooth the top.
- Sprinkle with pineapple chunks and shredded coconut.
- Cover with plastic wrap and refrigerate for at least 2 hours to set.
- Slice, serve, and enjoy!
Notes
Make sure to drain the pineapple well to avoid a soggy filling. This dessert can be made ahead of time and tastes even better the next day.