Name: No-Bake Pineapple Cheesecake
Prep time: 20 min
Total time: 240 min
Ingredients: 1 cup Finely crushed NILLA Wafers; 3 tablespoons Butter or margarine, melted; ½ teaspoon Ground cinnamon; 1 envelope KNOX Unflavored Gelatine; 1 can (8 oz.) Crushed pineapple, drained (reserve the liquid); 3 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened; ¾ cup Sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

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Cool, creamy, and bursting with tropical flavor, this No-Bake Pineapple Cheesecake is the perfect warm-weather dessert that requires zero oven time. It’s rich and velvety with a light, fruity twist—layered over a buttery vanilla wafer crust and chilled to set into the dreamiest slice of sunshine. Whether you’re entertaining guests or just craving a sweet, refreshing treat, this cheesecake delivers big flavor with minimal effort.

The first time I made this, it was a last-minute idea for a summer picnic—and it completely stole the show. Everyone thought it had taken hours to make! If you’ve loved our No-Bake Strawberry Cheesecake or Pineapple Pretzel Dessert, then this pineapple-infused beauty will be your new go-to. So let’s make a cheesecake that’s as easy as it is irresistible!

What is No-Bake Pineapple Cheesecake?

No-Bake Pineapple Cheesecake is a cool, creamy dessert made with a simple vanilla wafer crust and a smooth, gelatin-stabilized pineapple cream cheese filling. Instead of baking, it sets in the fridge until firm—perfect for hot days or whenever you want a no-fuss treat. It combines the richness of a classic cheesecake with the brightness of pineapple and the airy finish of whipped topping. And as they say, “The way to beat the heat is with a chilled cheesecake that tastes like paradise.” This one’s a tropical dream come true.

Why You’ll Love This:

Here’s why this no-bake wonder will become a dessert staple:

No oven needed: Keep your kitchen cool and your life easy—especially in summer.
Light, creamy texture: Thanks to whipped topping and gelatin, it’s fluffy yet rich.
Tropical flavor: Crushed pineapple adds a fresh twist that makes it ideal for spring and summer.

If you enjoy no-bake desserts like our Key Lime Pie Bars or Banana Cream Pudding Cups, this cheesecake takes that same effortless charm to the next level.

How to Make No-Bake Pineapple Cheesecake

Quick Overview

This cheesecake comes together in three main steps: build the crust, prepare the filling, and chill to set. It takes just 20 minutes of active time—and a few hours of chill time before slicing.

Ingredients:

For the crust:

1 cup finely crushed NILLA Wafers
3 tablespoons butter or margarine, melted
½ teaspoon ground cinnamon

For the filling:

1 envelope KNOX Unflavored Gelatine
1 can (8 oz.) crushed pineapple, drained (reserve the liquid)
3 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Step-by-Step Instructions:

1. Make the Crust:

In a medium bowl, mix crushed NILLA wafers, melted butter, and cinnamon until evenly combined.
Press mixture firmly into the bottom of a 9-inch springform pan.
Set aside or chill while preparing the filling.

2. Prepare the Gelatin:

In a small saucepan, sprinkle gelatin over the reserved pineapple liquid (about 1/3 cup).
Let it stand for 1 minute to bloom.
Heat on low, stirring occasionally, for about 5 minutes until fully dissolved. Remove from heat.

3. Make the Filling:

In a large mixing bowl, beat softened cream cheese and sugar with an electric mixer on medium speed until smooth and fluffy.
Slowly add the warm gelatin mixture, beating until fully incorporated.
Cover and refrigerate this mixture for 10–15 minutes, or until slightly thickened.

4. Fold and Assemble:

Gently fold in the crushed pineapple and thawed COOL WHIP until evenly mixed.
Pour the mixture over the prepared crust and smooth the top with a spatula.

5. Chill:

Refrigerate for at least 4 hours, or until the cheesecake is set and firm.
For best results, let it chill overnight.

6. Serve:

Run a knife around the edge of the pan before removing the springform sides.
Slice and serve chilled. Garnish with whipped cream, pineapple chunks, or mint if desired.

What to Serve No-Bake Pineapple Cheesecake With

This light and fruity cheesecake pairs perfectly with:

Fresh tropical fruit like kiwi, mango, or strawberries
Iced tea or sparkling lemonade
A sprinkle of toasted coconut for extra island vibes
Vanilla wafer crumbles on top for crunch

It’s also fantastic served buffet-style at summer potlucks or Easter brunch.

Top Tips for Perfecting This Recipe

Use room temperature cream cheese for the smoothest texture.
Drain the pineapple well: Excess liquid can make the filling too soft.
Chill thoroughly: Give the cheesecake enough time to fully set—overnight is best for clean slices.
Use a springform pan: It makes for easier removal and prettier presentation.
Garnish right before serving: If topping with fruit or whipped cream, add just before slicing for the best look and texture.

Storing and Freezing Tips

Refrigerate: Store covered in the fridge for up to 5 days.
Freeze: This cheesecake freezes beautifully! Freeze the whole cheesecake or individual slices wrapped tightly in plastic wrap and foil for up to 2 months.
To thaw: Transfer to the fridge and thaw overnight. Serve chilled.

FAQs

Can I use graham crackers instead of NILLA Wafers?
Absolutely! Use 1 cup graham cracker crumbs in place of the wafers for a more traditional cheesecake base.

Can I use canned pineapple tidbits or fresh pineapple?
Stick to crushed pineapple for the best texture and flavor throughout the filling. Fresh pineapple may interfere with the gelatin setting due to enzymes unless cooked first.

What if I don’t have gelatin?
The gelatin helps the filling set. If you skip it, the cheesecake may be too soft to slice cleanly, so it’s highly recommended.

Can I use homemade whipped cream instead of COOL WHIP?
Yes! Use 3 cups of stabilized whipped cream (with a bit of gelatin or cornstarch) for a more natural substitute.

Conclusion

This No-Bake Pineapple Cheesecake is the perfect mix of rich, creamy, and refreshingly fruity—all wrapped into an easy, oven-free recipe. Whether you’re whipping it up for a summer celebration or just want a tropical escape in dessert form, this cheesecake is guaranteed to bring sunshine to your table. With a buttery crust, silky filling, and hint of pineapple in every bite, it’s a dessert worth chilling for.