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Cream Cheese Squares

by Iber



2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
1 ¼ cups white sugar, divided
1 teaspoon vanilla extract
½ cup margarine, melted
1 teaspoon ground cinnamon


Step 1:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Step 2:
Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.
Step 3:
Mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. Spread over crescent dough layer. Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down.
Step 4:
Pour melted margarine over the entire pan. Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle on top.
Step 5:
Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes. Once cool, cut into 24 squares.


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