Longhorn Garlic Parmesan Crusted Chicken is a mouthwatering dish that’s easy to make. This recipe brings together tender chicken breasts and a delightful topping of cheese and breadcrumbs, making it a great option for family dinners.
Why Make This Recipe
You should make this recipe because it is simple and delicious! It’s perfect for any day of the week, but especially great for weekends when you want to impress your family or friends. Plus, the cheesy crust adds a wonderful flavor that everyone will love.
How to Make Longhorn Garlic Parmesan Crusted Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated provolone cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken to the prepared baking dish.
- In a medium bowl, combine Parmesan cheese, breadcrumbs, melted butter, and minced garlic. Mix until well combined for the topping.
- Top each chicken breast with shredded mozzarella and provolone cheese, then sprinkle the Parmesan breadcrumb mixture evenly over the chicken.
- Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the topping is golden brown.
- Remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving.
How to Serve Longhorn Garlic Parmesan Crusted Chicken
Serve this delicious chicken with a side of steamed vegetables or a fresh salad. It pairs well with rice or mashed potatoes, making it a complete meal.
How to Store Longhorn Garlic Parmesan Crusted Chicken
If you have leftovers, you can store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze the cooked chicken for up to 2 months.
Tips to Make Longhorn Garlic Parmesan Crusted Chicken
- Make sure to brown the chicken nicely in the skillet for added flavor.
- You can adjust the amount of garlic according to your taste.
- Let the chicken rest after baking to keep it juicy.
Variation
For a twist, you can add chopped spinach or sun-dried tomatoes to the topping mix. This adds a nice flavor and colorful presentation.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great too! Just adjust the cooking time as needed.
2. Can I use different cheeses?
Absolutely! Feel free to use your favorite cheeses. Cheddar or feta can be tasty alternatives.
3. Is this recipe good for meal prep?
Yes! It’s perfect for meal prep. Just make and store in batches for easy meals during the week.
Longhorn Garlic Parmesan Crusted Chicken
Equipment
- Baking Dish
- Skillet
- Mixing Bowl
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Topping
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated provolone cheese
- 1/4 cup chopped fresh parsley
- to taste Salt and pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken to the prepared baking dish.
- In a medium bowl, combine Parmesan cheese, breadcrumbs, melted butter, and minced garlic. Mix until well combined for the topping.
- Top each chicken breast with shredded mozzarella and provolone cheese, then sprinkle the Parmesan breadcrumb mixture evenly over the chicken.
- Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the topping is golden brown.
- Remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving.