Lemon Crinkle Cookies are a delightful treat that combines zesty lemon flavor with a soft and chewy texture. This recipe is perfect for those who want a quick and easy dessert with minimal ingredients. With just four simple ingredients, you can whip up a batch of these delicious cookies in no time.
Ingredients
For the Cookies:
- 1 box lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup powdered sugar (for rolling)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Dough
- In a large mixing bowl, combine the lemon cake mix, eggs, and vegetable oil.
- Mix until the dough is smooth and all ingredients are well incorporated.
Step 3: Shape the Cookies
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
Step 4: Bake the Cookies
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
Step 5: Cool and Serve
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Lemon Crinkle Cookies
Use Fresh Lemon Cake Mix
Ensure your lemon cake mix is fresh for the best flavor and texture in your cookies.
Even Coating
For an even crinkle effect, roll the dough balls generously in powdered sugar.
Do Not Overbake
Keep an eye on the cookies and remove them from the oven as soon as the edges start to turn golden to maintain their soft and chewy texture.
Variations
Lemon Glaze
Drizzle a simple lemon glaze over the cooled cookies for extra lemon flavor. Mix powdered sugar with a few tablespoons of fresh lemon juice until you reach the desired consistency.
Add Zest
For an extra burst of lemon flavor, add a teaspoon of fresh lemon zest to the dough before baking.
FAQs
Can I use a different cake mix flavor?
Yes, you can experiment with different cake mix flavors for a variety of crinkle cookies.
How should I store Lemon Crinkle Cookies?
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months.
Conclusion
These 4-Ingredient Lemon Crinkle Cookies are a quick and easy way to enjoy a delicious, homemade treat. Perfect for lemon lovers, this recipe combines simplicity with delightful flavor and texture.
Ingredients
- 1 box lemon cake mix
- 1 egg, lightly beaten
- 1 8-ounce container Cool Whip, thawed
- ½ to 1 cup powdered sugar
Instructions
Preheat oven to 350.
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!
Form dough into tablespoonfuls and roll in powdered sugar.
Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.
