Cream Cheese Brownies
Introduction
If you’re looking for a dessert that will wow your friends and family, look no further! Cream Cheese Brownies are rich, fudgy, and have a creamy topping that takes them to the next level. Perfect for any occasion, these brownies are simple to make and hard to resist.
Why Make This Recipe
These Cream Cheese Brownies are a delightful treat that everyone will love. They are quick to prepare and come together with basic ingredients. You can make them for a weekend gathering, a potluck, or just to enjoy at home with your loved ones. Trust me, once you try these, you’ll want to make them again and again!
How to Make Cream Cheese Brownies
Making Cream Cheese Brownies is easy! Just follow these simple steps, and you’ll have a delicious dessert ready in no time.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
- In a bowl, melt the butter. Then mix it with 1 cup of sugar, 2 eggs, and 1 teaspoon of vanilla until smooth.
- Add in the cocoa, flour, salt, and baking powder, and mix well. Spread this batter into your prepared pan, but reserve 1/4 of the batter for the top.
- In another bowl, beat the cream cheese with 1/3 cup sugar, 1 egg, and 1/2 teaspoon vanilla until it’s nice and smooth.
- Spread the cream cheese mixture over the brownie batter in the pan.
- Take the reserved brownie batter and dollop it on top of the cream cheese layer. Use a knife to swirl it around for a marbled effect.
- Bake for 35-40 minutes, or until a toothpick comes out clean when inserted. Allow to cool before cutting into squares.
How to Serve Cream Cheese Brownies
These brownies are best served warm or at room temperature. You can enjoy them plain or with a scoop of vanilla ice cream on the side. Just imagine the gooey chocolate paired with the creamy topping—delicious!
How to Store Cream Cheese Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week.
Tips to Make Cream Cheese Brownies
- Make sure your cream cheese is softened so that it mixes well.
- Don’t overbake! You want the brownies to be fudgy and moist.
- Try adding chocolate chips for extra chocolatey goodness!
Variation
You can also tweak this recipe by adding nuts or mixing in your favorite candies into the brownie batter. It gives an interesting twist to the classic brownie!
FAQs
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Can I use light cream cheese? Yes, light cream cheese can be used, but it may change the texture slightly.
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Can I freeze these brownies? Absolutely! Just wrap them tightly and freeze for up to 2 months. Thaw them before serving.
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What can I serve with these brownies? They pair perfectly with vanilla ice cream, whipped cream, or even fresh berries for a tasty treat!
Cream Cheese Brownies
Equipment
- Mixing Bowl
- 9x9 inch Baking Pan
Ingredients
Brownie Batter
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cream Cheese Layer
- 8 oz cream cheese softened
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.
- In a bowl, melt the butter. Then mix it with 1 cup of sugar, 2 eggs, and 1 teaspoon of vanilla until smooth.
- Add in the cocoa, flour, salt, and baking powder, and mix well. Spread this batter into your prepared pan, but reserve 1/4 of the batter for the top.
- In another bowl, beat the cream cheese with 1/3 cup sugar, 1 egg, and 1/2 teaspoon vanilla until it’s nice and smooth.
- Spread the cream cheese mixture over the brownie batter in the pan.
- Take the reserved brownie batter and dollop it on top of the cream cheese layer. Use a knife to swirl it around for a marbled effect.
- Bake for 35-40 minutes, or until a toothpick comes out clean when inserted. Allow to cool before cutting into squares.