Craving a sweet treat that’s impossible to resist? Cinnamon Sugar Cookies check every box—soft, buttery, perfectly spiced, and dusted with a sparkling cinnamon-sugar crust. With their comforting aroma and nostalgic flavor, these cookies are a staple at family gatherings, after-school snacks, or any day that needs a sprinkle of magic. Did you know cinnamon was once traded as an ancient luxury? Now, you can whip up a batch of luxurious goodness right at home, in under an hour!
What makes these cookies truly special? They’re simple to prepare, use pantry staples, and instantly bring smiles to everyone around the table. They remind me of my popular Snickerdoodle Biscotti recipe—if you loved that crunchy twist on a classic, you’ll adore these ultra-soft cookies! Ready for a new favorite? Let’s bake up something unforgettable together.
What is Cinnamon Sugar Cookies?
Ever wondered what happens when you roll a classic sugar cookie in cinnamon and sugar? That’s how Cinnamon Sugar Cookies got their unforgettable name! It’s almost as if the cookie bakery fairy had a sweet tooth and sprinkled a little extra love on each bite. Some say “the way to a man’s heart is through his stomach,” but I’m convinced Cinnamon Sugar Cookies work their magic on everyone! Curious why these cookies are a household favorite? Give this recipe a try and discover the delicious reasons for yourself.
Why You’ll Love This
You’re about to meet your new go-to cookie recipe—for so many reasons! The best part? These cookies are melt-in-your-mouth soft with a slightly crisp edge, delivering the perfect balance of buttery goodness and warm, aromatic cinnamon. Making a batch at home not only saves you cash compared to bakery prices, but you control the quality of every ingredient (hello, top-shelf vanilla!). The swirl of cinnamon and sugar on top creates an irresistible finish—like a hug in cookie form. If you’ve tried my Cinnamon Swirl Pound Cake, you’ll recognize that same sweet-spiced flavor here. Ready to create some kitchen magic? Let’s get baking!
How to Make
Quick Overview
You don’t need to be a baking pro to enjoy Cinnamon Sugar Cookies. With basic ingredients, one mixing bowl, and a handful of minutes, you’ll have soft, golden cookies ready in under 40 minutes—including bake time! The cream cheese adds a slight tang and keeps the interior tender, while the cinnamon-sugar topping brings nostalgic comfort to every bite. If you’re looking for the easiest path to cookie bliss, you’ve just found it.
Ingredients
- 1/2 cup unsalted butter (1 stick), softened
- 4 ounces cream cheese, softened
- 1 & 1/2 cups powdered sugar
- 1 large egg
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla bean paste or extract
- Pinch kosher salt
- 1 & 3/4 cups all-purpose flour
- 1/4 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Step-by-Step
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Prep your baking area: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
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Mix wet ingredients: In a large mixing bowl, cream together the softened butter and cream cheese until light and fluffy, about 2 minutes. Add the powdered sugar and mix until fully combined.
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Add egg and flavoring: Beat in the egg, vanilla bean paste or extract, and a pinch of kosher salt until smooth.
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Incorporate dry ingredients: Sprinkle in the baking powder. Gradually add the flour, mixing just until the dough comes together. Don’t overmix—stop when it looks smooth and even.
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Shape and coat: In a small bowl, combine the granulated sugar and ground cinnamon. Scoop the dough into 1-inch balls, then roll each one in the cinnamon-sugar mixture to coat generously.
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Arrange and flatten: Place the coated dough balls onto the prepared baking sheets, about 2 inches apart. Gently flatten each ball with the bottom of a glass for a uniform shape.
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Bake and cool: Bake for 10-12 minutes, or until the edges are just beginning to turn golden and the centers are set. Let cool on the baking sheet for 3 minutes before transferring to a wire rack.
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Serve: Enjoy warm, or allow to cool completely for a firmer texture.
What to Serve Cinnamon Sugar Cookies With
Cinnamon Sugar Cookies pair beautifully with a cold glass of milk, coffee, or spiced tea. For a fun dessert platter, serve alongside fresh fruit, chocolate-dipped strawberries, or even a scoop of vanilla or cinnamon ice cream. If you’re hosting a holiday gathering, these cookies complement a rich hot chocolate or mulled cider fabulously. And for that extra-special touch, sandwich two cookies with cream cheese or caramel frosting for a decadent twist!
Top Tips for Perfecting
- Softened Ingredients: Let your butter and cream cheese reach room temperature for easy blending. If you forget, cut them into small cubes to speed up the softening process.
- Don’t Overbake: Watch carefully in the last few minutes—slightly underbaking gives you soft centers that stay chewy for days.
- Custom Toppings: Want extra flair? Add a pinch of nutmeg to the cinnamon-sugar mix, or swap vanilla with almond extract for a new flavor profile.
- Size Matters: For uniform cookies, use a cookie scoop or tablespoon.
- Gluten-Free Adaptation: Swap in a cup-for-cup gluten-free flour blend to keep everyone happy!
Storing and Reheating Tips
Keep Cinnamon Sugar Cookies fresh by storing them in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 2 months—just place parchment between layers to prevent sticking. To enjoy warm cookies later, pop them in a 300°F oven for 3-4 minutes, or microwave for 10 seconds. You can also freeze unbaked dough balls, then bake straight from the freezer (just add 2 extra minutes to the bake time). Perfect for sweet cravings anytime!
FAQs
Can I make these cookies in advance?
Absolutely! The dough or cookies freeze well, making them perfect for prepping ahead of time.
Can I use salted butter instead of unsalted?
Yes, but omit the added pinch of salt in the recipe.
How do I know when they’re done baking?
The edges will be just turning golden, and the centers will look set but not shiny.
Can I double the recipe?
Definitely! Simply double all the ingredients—use two baking sheets or bake in batches.
Can I skip the cream cheese?
You can, but the cookies may be a bit less tender and rich. Cream cheese gives them their signature soft texture.
Conclusion
Cinnamon Sugar Cookies are everything you want in a homemade treat—easy to make, delightfully soft, and brimming with comforting flavor. From the simplicity of mixing pantry staples to the joy of that first spicy-sweet bite, these cookies deliver warmth and smiles every time. Whether you’re baking for a party, a lunchbox surprise, or just to satisfy your sweet tooth, this recipe is your ticket to success. So gather your ingredients, preheat your oven, and treat yourself to the timeless pleasure of Cinnamon Sugar Cookies—you deserve it!
Cinnamon Sugar Cookies
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Oven
Ingredients
Ingredients
- 1/2 cup unsalted butter softened
- 4 ounces cream cheese softened
- 1.5 cups powdered sugar
- 1 large egg
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla bean paste or extract
- 1 pinch kosher salt
- 1.75 cups all-purpose flour
- 1/4 cup granulated sugar for rolling
- 1 tablespoon ground cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream together the softened butter and cream cheese until light and fluffy, about 2 minutes. Add the powdered sugar and mix until fully combined.
- Beat in the egg, vanilla bean paste or extract, and a pinch of kosher salt until smooth.
- Sprinkle in the baking powder. Gradually add the flour, mixing just until the dough comes together.
- In a small bowl, combine the granulated sugar and ground cinnamon. Scoop the dough into 1-inch balls, then roll each one in the cinnamon-sugar mixture to coat.
- Place the coated dough balls onto the prepared baking sheets, about 2 inches apart. Gently flatten each ball with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are just beginning to turn golden. Let cool on the baking sheet for 3 minutes before transferring to a wire rack.
- Enjoy warm, or allow to cool completely for a firmer texture.