Name: Chocolate Covered Strawberry Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1 box Brownie Mix (Plus required eggs, oil, and water as directed on the box.); 1 pint Fresh Strawberries (Hulled and halved.); 1 cup Semi-sweet Chocolate Chips (For ganache.); 1/2 cup Heavy Cream (Room temperature or straight from fridge.)

Jump to Recipe

Creamy chocolate ganache meets juicy fresh strawberries on a fudgy brownie base in these irresistible Chocolate Covered Strawberry Brownies. If you love the classic flavor combo of chocolate and strawberries, this twist takes that romance to the next level with quick prep and show-stopping presentation. Fun fact: pairing warm chocolate with cool fruit is a dessert trick used by pastry chefs to balance textures and temperature for maximum enjoyment.

This recipe is special because it’s approachable for busy weeknights, impressive enough for a weekend dessert, and family-friendly — kids will love helping arrange the strawberries. It’s simpler than making a layered cake but delivers the same wow factor as a fancy dessert. If you like decadent, chewy treats, you might also enjoy a dense cookie variation like brown butter bourbon pecan chocolate chunk cookies, which offers a different kind of richness. Ready to bake? Let’s do this!

What is Chocolate Covered Strawberry Brownies?

What’s in a name? Chocolate Covered Strawberry Brownies are exactly what they sound like — a brownie base topped with fresh strawberries and a glossy chocolate ganache. Was this invented by someone feeding dessert to their sweetheart and thinking, why not put strawberries on brownies instead of cake? Perhaps. Who can resist the line “the way to a man’s heart is through his stomach.”? This playful mashup turns two beloved desserts into one and makes an excellent centerpiece for celebrations or simple treats. Curious? Grab your apron and try it — you might start your own tradition.

Why You’ll Love This

You’ll love these brownies for three big reasons: the chocolate-strawberry harmony, the home-baked savings, and the elegant finish.

Main highlight: The contrast of fudgy, chewy brownies, bright juicy strawberries, and silky ganache creates a multi-textured bite that feels gourmet but is easy to achieve.
Cost-saving: Buying a box mix and seasonal strawberries is much cheaper than a bakery dessert. You get bakery-worthy results without the price tag.
Flavor boosters: Semi-sweet chocolate for depth and fresh strawberries for brightness make every bite balanced and irresistible.

If you’re a fan of gooey, fruit-topped brownies, check out another crowd-pleaser like butterscotch brownies for a different but equally comforting treat. Make them for gatherings or a cozy night in — you’ll impress without stress.

How to Make:

Quick Overview

This recipe is straightforward: prepare a boxed brownie batter, bake until set, cool, top with halved strawberries, and finish with a simple chocolate ganache. It’s quick to put together, delivers fudgy texture and glossy finish, and chills up nicely so slices hold their shape. Total time including chilling: about 1 hour 15 minutes, active time about 20 minutes.

Ingredients

1 box brownie mix (plus required eggs, oil, and water as directed on the box) — prepare per package directions
1 pint fresh strawberries, hulled and halved (choose firm, ripe berries)
1 cup semi-sweet chocolate chips (for ganache)
1/2 cup heavy cream (room temperature or straight from fridge is fine)

Directions

Preheat the oven according to the brownie mix instructions. Line or spray a baking dish as recommended by the box.
Prepare the brownie batter exactly as directed on the package, mixing eggs, oil, and water with the dry mix until smooth.
Pour the prepared batter into the prepared baking dish and spread evenly.
Bake as per package instructions. Insert a toothpick into the center; it should come out with a few moist crumbs for a fudgy texture.
Allow the brownies to cool completely in the pan on a wire rack. Proper cooling ensures the ganache sets nicely.
Once cooled, arrange the halved strawberries over the brownie surface in a single layer, cut side down so the rounded tops show.
Place the chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth and glossy.
Pour the warm ganache over the arranged strawberries, spreading gently with a spatula to cover them and fill the gaps.
Chill the brownies in the refrigerator for at least 30 minutes to let the ganache set and make slicing easier.
Remove from fridge, slice into squares with a sharp knife, wiping the knife between cuts for clean edges, and enjoy.

Chocolate Covered Strawberry Brownies

What to Serve With

A dollop of whipped cream or a scoop of vanilla ice cream complements the warm chocolate flavor.
A simple mixed green salad with a lemon vinaigrette can balance the sweetness if serving after a rich meal.
Fresh berries or a citrus sorbet offer a light, refreshing contrast.
For drinks, try rich coffee, a creamy latte, or a sparkling rosé for celebrations.

Top Tips for Perfecting

Ingredient substitutions: Use dark chocolate chips for a deeper flavor or milk chocolate for a sweeter finish. If heavy cream isn’t available, full-fat coconut milk can work for a dairy-free ganache.
Timing: Let brownies cool completely before topping. Warm brownies will melt the ganache and make slicing messy.
Flavor enhancements: Add a pinch of sea salt to the ganache for contrast, or stir a teaspoon of vanilla extract into the cream before heating.
Common mistakes: Don’t overbake the brownies — they continue to set as they cool. Also, avoid overcrowding strawberries; one even layer looks best.
Presentation tip: Wipe ganache drips from the sides before chilling for clean serving edges.

Storing and Reheating Tips

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days. The strawberries will keep best chilled.
Freezing: You can freeze individual brownie squares (without strawberries) for up to 2 months. Wrap tightly, then thaw in the refrigerator before adding fresh strawberries and ganache.
Best reheating: If you prefer a softer bite, allow refrigerated brownies to sit at room temperature for 15-20 minutes before serving. Avoid microwaving the whole slice, as the strawberries can become soggy; instead, warm a plain brownie base for 8-10 seconds if desired and then top with fresh strawberries and ganache.

FAQs

Can I make the brownies from scratch instead of using a box mix?
Yes — homemade brownie batter works perfectly. Use your favorite fudgy brownie recipe and follow the same baking and topping steps.

What if my strawberries are watery?
Pat them dry with paper towels before arranging on the brownies. Firmer, less juicy berries work best to avoid excess moisture.

Can I prepare these ahead of time?
You can bake the brownies up to 2 days ahead and store them covered in the fridge. Add strawberries and ganache the day you plan to serve for best texture.

Is there a vegan version?
Yes. Use a vegan brownie mix or homemade vegan brownie, dairy-free chocolate chips, and a coconut-based cream substitute to make a dairy-free version.

How do I get clean slices when serving?
Chill the brownies to set the ganache, use a sharp knife dipped in hot water and wiped dry between cuts, and slice in a single smooth motion.

Conclusion

These Chocolate Covered Strawberry Brownies are an easy, elegant dessert that turns simple ingredients into something special. They’re perfect for date nights, family gatherings, or anytime you want an impressive yet straightforward sweet. If you’d like to see other takes on chocolate and fruit combos, check out this inspired version at Chocolate-Covered Strawberry Brownies – If You Give a Blonde a … or explore another home-baker favorite at Chocolate Covered Strawberry Brownies – Simply Happy Foodie. Give this recipe a try, share it with loved ones, and enjoy the happy faces that follow.