Why You Should Make These Butterscotch Brownies
Imagine sinking your teeth into a warm, chewy brownie that’s just bursting with the rich, buttery flavor of butterscotch. These butterscotch brownies are the perfect comfort food, whether you’re snuggled up on the couch with a good book or sharing them with friends at a party. They bring a nostalgic sweetness that’s hard to resist, making them the perfect treat for anyone with a sweet tooth. Plus, they’re easy to make, so you won’t have to spend hours in the kitchen to enjoy this delicious dessert.
Introducing Butterscotch Brownies and Their Benefits
Butterscotch brownies are the ideal combination of simplicity and decadence. They’re quick to make, require just a few ingredients, and deliver a flavor that’s rich, buttery, and sweet. Besides being utterly delicious, these brownies offer the added benefit of versatility. You can easily customize them with nuts, chocolate chips, or even a drizzle of caramel on top. The butterscotch itself brings a comforting, old-fashioned flavor that feels like a warm hug in every bite.
Ingredients Overview
All-Purpose Flour
Why this ingredient works for this recipe: All-purpose flour is the backbone of any good brownie. It provides structure and helps the brownies hold their shape while keeping them chewy and moist.
Health benefits of all-purpose flour: While all-purpose flour is not particularly nutrient-dense, it does offer some iron and B vitamins, which are essential for energy and overall health.
Brown Sugar
Why this ingredient works for this recipe: Brown sugar adds moisture to the brownies and gives them that deep, molasses-like flavor that pairs perfectly with the butterscotch.
Health benefits of brown sugar: Brown sugar contains small amounts of minerals like calcium, potassium, and iron, though it should be consumed in moderation due to its high sugar content.
Butter
Why this ingredient works for this recipe: Butter is crucial for adding richness and moisture to the brownies. It also helps to create a tender crumb and enhances the butterscotch flavor.
Health benefits of butter: Butter provides fat-soluble vitamins like A, D, E, and K, which are important for various bodily functions, including vision and immune health.
Eggs
Why this ingredient works for this recipe: Eggs act as a binding agent, ensuring that the brownies hold together well. They also add richness and help create that desired fudgy texture.
Health benefits of eggs: Eggs are a great source of high-quality protein and contain essential nutrients like vitamin B12, selenium, and choline, which support brain health.
Butterscotch Chips
Why this ingredient works for this recipe: Butterscotch chips are the star of the show, providing that signature sweet, buttery flavor that sets these brownies apart from the rest.
Health benefits of butterscotch chips: While butterscotch chips are not particularly healthy, they do provide a quick energy boost due to their sugar content.
Substitutions
If you’re out of a particular ingredient or have dietary restrictions, don’t worry! You can make several substitutions in this recipe. For instance, you can use coconut sugar instead of brown sugar for a slightly healthier alternative. If you’re lactose intolerant, replace the butter with a dairy-free option like coconut oil. And if you’re gluten-free, you can swap the all-purpose flour for a gluten-free flour blend. These changes will still yield delicious, chewy brownies with that irresistible butterscotch flavor.
Recipe
Yield: 16 brownies
Ingredients with Measurements
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Combine Wet Ingredients: In a large bowl, mix the melted butter and brown sugar until smooth. Beat in the egg and vanilla extract until well combined.
- Blend It All Together: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the butterscotch chips.
- Bake to Perfection: Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting them into squares.
Nutrition
These butterscotch brownies contain approximately:
- Calories: 150 per serving
- Carbohydrates: 20g
- Fats: 7g
- Proteins: 2g
Storage Instructions
To keep your butterscotch brownies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to extend their shelf life, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing to prevent freezer burn.
Conclusion
There you have it—delicious, chewy butterscotch brownies that are sure to become a favorite in your household. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees a sweet, satisfying treat every time. So, why not give it a try? If you do, don’t forget to leave a comment below to let us know how they turned out!
FAQ
- Can I add nuts to these brownies?
- Absolutely! Chopped pecans or walnuts would add a great crunch to these brownies.
- What if I don’t have butterscotch chips?
- You can substitute white chocolate or even caramel chips, but the flavor will be different.
- How do I make these brownies gluten-free?
- Use a 1:1 gluten-free flour blend instead of all-purpose flour.
- Can I double this recipe?
- Yes, simply double the ingredients and bake in a 9×13-inch pan.
- How do I know when the brownies are done?
- The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs, but no wet batter.
Ingredients
- 1 cup butter, melted
- 2 cups packed light brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 cup chopped walnuts
- Coffee Frosting (Optional)
- 2 teaspoons instant coffee granules
- 2 tablespoons water
- 1/2 cup butter, softened
- 3 cups sifted confectioners’ sugar
Instructions
Prep 15 m Cook 30 m Ready In 1 h 45 m
Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook’s Note). Mix well.
Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner’s sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!
