Chocolate Covered Strawberry Brownies
Irresistible brownies topped with fresh strawberries and a glossy chocolate ganache.
Servings: 12 servings
Calories: 250kcal
Equipment
- Baking Dish
- Mixing Bowl
- Microwave-safe Bowl
- Wire Rack
Ingredients
Brownie Base
- 1 box Brownie Mix Plus required eggs, oil, and water as directed on the box.
Toppings
- 1 pint Fresh Strawberries Hulled and halved.
- 1 cup Semi-sweet Chocolate Chips For ganache.
- 1/2 cup Heavy Cream Room temperature or straight from fridge.
Instructions
- Preheat the oven according to the brownie mix instructions. Line or spray a baking dish as recommended by the box.
- Prepare the brownie batter exactly as directed on the package, mixing eggs, oil, and water with the dry mix until smooth.
- Pour the prepared batter into the prepared baking dish and spread evenly.
- Bake as per package instructions. Insert a toothpick into the center; it should come out with a few moist crumbs for a fudgy texture.
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, arrange the halved strawberries over the brownie surface in a single layer, cut side down.
- Place the chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Pour the warm ganache over the arranged strawberries, spreading gently with a spatula.
- Chill the brownies in the refrigerator for at least 30 minutes to let the ganache set.
- Remove from fridge, slice into squares with a sharp knife, and enjoy.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin C: 10mg | Calcium: 2mg | Iron: 6mg