Name: Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2.25 cups All-Purpose Flour (spooned & leveled); 1 teaspoon Baking Soda; 1.5 teaspoons Cornstarch; 0.5 teaspoon Salt; 0.75 cup Unsalted Butter (melted & cooled for 5 minutes); 0.75 cup Brown Sugar (packed light or dark); 0.5 cup Granulated Sugar; 1 large Egg; 1 large Egg Yolk (at room temperature); 2 teaspoons Vanilla Extract (pure); 1.25 cups Semi-Sweet Chocolate Chips (or chocolate chunks)

Jump to Recipe

There’s something magical about biting into a perfectly chewy chocolate chip cookie—soft in the center, golden on the edges, and studded with gooey chocolate chips. If you’re searching for that ideal homemade cookie that brings both comfort and nostalgia, you’re in the right place. Did you know that the original chocolate chip cookie was a happy accident? Ruth Wakefield, who ran the famous Toll House Inn, famously ran out of baker’s chocolate and tossed in chopped-up chocolate bars instead—changing dessert history forever! What makes this recipe so wonderful is its simplicity, quick prep-time (just 15 minutes before the oven magic starts), and the reward of delicious, bakery-style cookies right from your kitchen. If you’ve loved my Soft Peanut Butter Cookies recipe, you’ll find these chewy chocolate chip cookies equally irresistible—just as classic, but with their own gooey, chocolatey twist. Grab your mixing bowl; happiness is only a batch away.

What is Chewy Chocolate Chip Cookies?

Chewy Chocolate Chip Cookies—now, isn’t that a name that already makes your mouth water? Why are they called “chewy”? Well, good question! It’s all about that melt-in-your-mouth center that somehow keeps its softness, long after they’ve cooled. Is it witchcraft? Nope, just a little cornstarch and a dash of kitchen love! There’s a saying that goes “the way to a man’s heart is through his stomach,” and frankly, these cookies pave the way there with chocolate chips. So, what are you waiting for? Give this recipe a try, and discover why everyone keeps reaching for “just one more.”

Why You’ll Love This

First and foremost, the magic of these cookies lies in their irresistible chewy texture—think soft centers with slightly crisp edges, and gooey pockets of chocolate in every bite. By making them at home, you can save big compared to buying fancy bakery cookies, and you’ll have the added bonus of knowing exactly what’s in them. These cookies are loaded with semi-sweet chocolate chips or chunks, and get an extra boost of flavor from brown sugar and pure vanilla extract. Their richness beats any store-bought version, and you can even customize them with your favorite add-ins like nuts or extra chocolate. If you like my recipe for Thick Oatmeal Raisin Cookies, you’ll recognize the same dedication to perfect texture and homemade freshness here. Ready to fill your kitchen with the smell of pure happiness? Let’s get baking!

How to Make Chewy Chocolate Chip Cookies

Quick Overview

These chewy chocolate chip cookies are the answer if you’re looking for an easy, satisfying treat with minimal fuss. The dough comes together in about 15 minutes, and you’ll love the rich, buttery aroma as they bake. The simple combination of melted butter, brown sugar, and a touch of cornstarch creates the ultimate chewy texture that outshines any packaged cookie. Whether you’re baking for a holiday, family night, or just because, this step-by-step recipe guarantees delicious results every time.

Ingredients

2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1 and 1/2 teaspoons cornstarch
1/2 teaspoon salt
3/4 cup (170g/12 Tbsp) unsalted butter, melted & cooled for 5 minutes
3/4 cup (150g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
1 large egg
1 egg yolk, at room temperature
2 teaspoons pure vanilla extract
1 and 1/4 cups (225g) semi-sweet chocolate chips or chocolate chunks

Step-by-Step

Prepare Your Oven and Pans
Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, cornstarch, and salt.
Combine Wet Ingredients
In a large bowl, whisk the melted, slightly cooled butter with both brown sugar and granulated sugar until smooth and glossy. Next, whisk in the egg and the extra egg yolk. Add the vanilla extract and continue whisking until well mixed.
Bring It All Together
Pour the dry ingredients into the wet ingredients, using a wooden spoon or a flexible spatula to gently stir until a dough forms. Be careful not to overmix—just stir until there are no flour pockets visible.
Add Chocolate Chips
Gently fold in the chocolate chips or chunks, ensuring they’re evenly distributed throughout the dough.
Portion and Bake
Use a cookie scoop or tablespoon to portion out the dough, spacing each ball about 2 inches apart on your prepared baking sheets. For perfect bakery-style cookies, you can roll the dough balls slightly taller than wide.
Bake
Bake for 10-12 minutes, or until the edges are set and lightly golden, but the centers look soft and just a touch underbaked—that’s the chewy secret!
Cool and Enjoy
Let the cookies cool for about 5 minutes on the baking sheet before transferring to a wire rack to cool completely. Enjoy with a glass of cold milk!

What to Serve Chewy Chocolate Chip Cookies With

These cookies are a dream all on their own, but they pair beautifully with classic choices like a cold glass of milk or hot coffee. For something special, sandwich a scoop of vanilla or caramel ice cream between two cookies for an irresistible ice cream sandwich. Fresh fruit like strawberries can add a light balance, or serve them alongside a warm cup of chai or hot chocolate for extra coziness.

Top Tips for Perfecting Chewy Chocolate Chip Cookies

Don’t skip the cornstarch—it’s the secret to extra soft and chewy centers.
Melt the butter for a dense, chewy texture, but let it cool for five minutes to avoid melting your sugar.
If you want a thicker cookie, chill the dough for 30 minutes before baking; this helps prevent spreading.
Use room temperature eggs for easier mixing and smoother dough.
Swap chocolate chips for your favorite mix-ins: chopped walnuts, pecans, or white chocolate chips all add a tasty twist.
Don’t overbake! The cookies should look slightly underdone in the center when you take them out; they’ll set as they cool.

Storing and Reheating Tips

Store leftover cookies in an airtight container at room temperature for up to a week. To keep them extra soft, place a slice of bread in the container—the cookies will absorb some moisture and stay chewy. For longer storage, freeze baked cookies in a zip-top bag for up to 3 months. When ready to enjoy, thaw at room temperature or warm in the microwave for 10-15 seconds for that fresh-baked taste. You can also freeze unbaked dough balls for up to 3 months; bake them straight from the freezer with just a minute or two added to the baking time.

FAQs

How do I keep my cookies chewy?
Make sure not to overbake them, and use ingredients like brown sugar and cornstarch for moisture and softness.

Can I freeze the dough?
Absolutely! Portion the dough, freeze in a single layer, then store dough balls in a freezer bag for up to 3 months.

Why did my cookies turn out flat?
Warm butter or overmixing can cause cookies to spread. Try chilling your dough before baking for thicker cookies.

Can I use milk chocolate chips instead of semi-sweet?
Yes! You can mix and match any type of chocolate chips or chunks you like.

Do I need to chill the dough?
Chilling is optional, but it helps the cookies brown better and stay thicker, especially if your kitchen is warm.

Conclusion

There you have it—the ultimate Chewy Chocolate Chip Cookies, filled with gooey chocolate and perfect for every occasion. This no-fail recipe is easy enough for beginners and impressive enough for any gathering. Try baking a batch today, and prepare to see them disappear in no time! Don’t forget to share your creations and explore even more delicious cookie recipes on the blog. Happy baking!