Chewy Chocolate Chip Cookies
Deliciously chewy chocolate chip cookies with soft centers and crispy edges, perfect for any occasion.
Servings: 24 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Whisk
- Cookie Scoop
Ingredients
Dry Ingredients
- 2.25 cups All-Purpose Flour spooned & leveled
- 1 teaspoon Baking Soda
- 1.5 teaspoons Cornstarch
- 0.5 teaspoon Salt
Wet Ingredients
- 0.75 cup Unsalted Butter melted & cooled for 5 minutes
- 0.75 cup Brown Sugar packed light or dark
- 0.5 cup Granulated Sugar
- 1 large Egg
- 1 large Egg Yolk at room temperature
- 2 teaspoons Vanilla Extract pure
- 1.25 cups Semi-Sweet Chocolate Chips or chocolate chunks
Instructions
- Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cornstarch, and salt.
- In a large bowl, whisk the melted butter with both sugars until smooth. Add the egg and egg yolk, then whisk in the vanilla extract.
- Pour the dry ingredients into the wet ingredients and stir until a dough forms.
- Gently fold in the chocolate chips until evenly distributed.
- Use a cookie scoop to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are set and lightly golden, but the centers look soft.
- Let the cookies cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
Store leftover cookies in an airtight container for up to a week. For extra softness, add a slice of bread to the container.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 10mg | Iron: 1mg