Blueberry Delight is a fun and delicious dessert that everyone will love! It’s creamy, fruity, and super easy to make. Whether it’s a summer party or a cozy family gathering, this dessert will surely impress your friends and family.
Why Make This Recipe
You should make Blueberry Delight because it makes any occasion special! It’s a no-bake dessert, so you don’t have to spend a lot of time in the kitchen. Plus, the combination of sweet cream cheese and tart blueberry filling is a match made in heaven. Trust me, it’s a crowd-pleaser that you’ll want to share!
How to Make Blueberry Delight
Making Blueberry Delight is simple and quick. Follow these easy steps to create this delightful dessert that everyone will love.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) whipped topping (Cool Whip)
- 1 can (21 oz) blueberry pie filling
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press this mixture evenly into the bottom of the greased baking dish to form the crust.
- Bake the crust for 8-10 minutes, then set aside to cool completely.
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Gently fold in the whipped topping until everything is nicely mixed.
- Spread the cream cheese mixture evenly over the cooled crust.
- Top it off with the blueberry pie filling, spreading it evenly across the cream cheese layer.
- Refrigerate for at least 2 hours before serving. Enjoy!
How to Serve Blueberry Delight
Serve Blueberry Delight chilled. Cut it into squares, and if you want, add some whipped cream on top for a little extra sweetness! It’s perfect for parties, family get-togethers, or just a special treat at home.
How to Store Blueberry Delight
Store any leftovers in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It will stay fresh for about 3-4 days, but I doubt it will last that long because it’s so tasty!
Tips to Make Blueberry Delight
- Make sure the cream cheese is softened before mixing. It helps to create a smooth filling.
- You can use fresh blueberries instead of blueberry pie filling if you prefer a fresher taste.
- Letting it chill for longer than 2 hours can make the layers set better!
Variation
Feel free to switch up the flavors! You can use strawberry or cherry pie filling instead of blueberry for a new twist on this delightful dessert.
FAQs
1. Can I make Blueberry Delight ahead of time?
Yes! You can make it a day in advance and let it chill overnight. It will taste even better the next day.
2. Can I freeze Blueberry Delight?
It’s not recommended as the texture may change after freezing. It’s best enjoyed fresh.
3. Is there a dairy-free version of this recipe?
You can use dairy-free cream cheese and whipped topping to make a dairy-free version! Just check the labels to be sure.