Name: Giant Burger-Pizza with Meat, Cheese, and Bacon Slices
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 large fathead dough (rolled into a large circle); 1 lb ground beef (browned and seasoned with salt and pepper); 1 cup cheese (cheddar or mozzarella, shredded or sliced); 4 slices bacon (cooked until just crisp and drained); 1/2 cup pizza sauce (spread evenly over dough); 1/2 cup onion (diced, sautéed with the beef); 1 cup mushrooms (sliced, sautéed or added raw if preferred); Salt and pepper (to taste); Fresh toppings (lettuce, tomatoes, pickles, freshly prepared)

Jump to Recipe

Creamy, juicy, and outrageously comforting — the Giant Burger-Pizza with Meat, Cheese, and Bacon Slices hits all the cravings in one glorious bite. Imagine a pizza-sized burger base loaded with seasoned ground beef, melty cheese, sautéed mushrooms, and crispy bacon, finished with fresh toppings for crunch and brightness. Fun fact: this mashup likely evolved from late-night cravings when someone wondered, why choose between pizza and burger? If you like hearty fusion dishes, you might also enjoy our take on classic sides like country ranch green beans and potatoes with bacon, which pair beautifully with this dish. This recipe is special because it’s simple to prepare, family-friendly, and faster than ordering delivery — plus it’s a great conversation starter at gatherings. Ready to get cooking? You’ll love how easy it is to make and how quickly it disappears.

What is Giant Burger-Pizza with Meat, Cheese, and Bacon Slices?

What’s in a name? This playful creation asks: pizza or burger — why not both? Picture a large, sturdy dough acting like a pizza crust, piled with burger-style toppings and bacon slices that crisp up in the oven. Was it invented by a hungry chef or a home cook with a wild imagination? Who knows — but when people taste it, they get why it stuck. After a couple of bites you’ll agree with the old saying “the way to a man’s heart is through his stomach.” Don’t be shy: try this recipe and let it become your new comfort-food favorite. If you’re curious about lighter bacon-and-cheese snacks to serve alongside, check out this simple cucumber snack with cheese and bacon bits for a fresh contrast.

Why You’ll Love This

This dish is irresistible for three big reasons. First, the main highlight is pure indulgence: juicy seasoned ground beef, melting cheddar or mozzarella, and smoky bacon slices create layers of flavor and texture that satisfy both pizza lovers and burger fans. Second, making this at home is cost-effective — buying ingredients like ground beef, cheese, and dough in family sizes lets you feed a crowd for much less than restaurant prices. Third, the toppings are flexible and flavorful: tangy pizza sauce, sautéed mushrooms, and crisp fresh toppings at the end make every bite interesting. Think of this as the cousin of a bacon-cheeseburger pizza you might find in restaurants, but more customizable and wallet-friendly. Ready to impress dinner guests? Make it tonight and watch it disappear.

How to Make

Quick Overview

This recipe is easy and approachable, perfect for weeknights or weekend gatherings. Preparation is straightforward — roll out a fathead dough, brown the beef with onions, layer on sauce and toppings, then bake until bubbling and golden. The texture is a satisfying mix of crispy edges, a chewy dough base, juicy beef, and melty cheese. Standout elements include the smoky bacon slices and the rich, savory balance between the pizza sauce and seasoned beef. Prep time is about 15-20 minutes; cooking time is 20-25 minutes. Total time: roughly 35-45 minutes.

Ingredients

1 large fathead dough, rolled into a large circle on a baking sheet
1 lb ground beef, browned and seasoned with salt and pepper
1 cup cheese (cheddar or mozzarella), shredded or sliced as preferred
4 slices of bacon, cooked until just crisp and drained
1/2 cup pizza sauce, spread evenly over dough
1/2 onion, diced, sautéed with the beef
1 cup mushrooms, sliced, sautéed or added raw if preferred
Salt and pepper to taste
Toppings of your choice (lettuce, tomatoes, pickles), freshly prepared

Directions

Preheat your oven to 400°F (200°C).
Roll out your fathead dough into a large circle on a baking sheet. Use parchment or a lightly greased sheet for easy removal.
In a skillet over medium heat, cook the ground beef with diced onions. Season with salt and pepper and cook until browned and no pink remains, breaking the meat into small pieces as it cooks. Drain excess fat if necessary.
Spread pizza sauce evenly over the dough. Add the cooked beef, cheese, mushrooms, and bacon slices, arranging toppings evenly so every slice gets a bit of everything.
Place the pizza in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown and the crust is firm to the touch. Rotate the pan halfway through baking if your oven has hot spots.
Let it cool for a few minutes before slicing. Add fresh toppings like lettuce, tomatoes, or pickles if desired. Enjoy!

Giant Burger-Pizza with Meat, Cheese, and Bacon Slices

What to Serve With

Pair this Giant Burger-Pizza with a crisp green salad to cut through the richness — a simple romaine and lemon vinaigrette works well. For a classic combo, serve with seasoned fries or roasted potato wedges. Lighter sides like coleslaw or a cucumber-tomato salad bring brightness. Want a dipping sauce? Offer ranch, chipotle mayo, or extra pizza sauce for dipping. For drinks, a cold beer or a tart lemonade complements the smoky, cheesy flavors.

Top Tips for Perfecting

Ingredient substitutions: swap the fathead dough for store-bought pizza dough if short on time. Use turkey or plant-based ground meat for a lighter version.
Cheese choices: cheddar gives sharpness; mozzarella gives stretch. A blend works beautifully.
Timing adjustments: if using thicker dough, increase baking time by 5-10 minutes and check for a firm crust.
Flavor boosts: a sprinkle of smoked paprika or a dash of Worcestershire sauce in the beef adds depth. Fresh herbs like parsley or basil at the end lift the dish.
Common mistakes to avoid: don’t overload the dough with too many wet toppings or the crust may become soggy. Pre-cook mushrooms and onions to prevent excess moisture.

Storing and Reheating Tips

Refrigeration: Store leftovers in an airtight container or wrapped tightly for up to 3-4 days.
Freezing: You can freeze individual slices wrapped in foil and sealed in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat slices in a 350°F oven for 8-12 minutes or until warmed through to keep the crust crisp. For a quick option, use a skillet over medium heat with a lid for 4-6 minutes. Avoid microwaving if you want to retain crispness.

FAQs

Can I use regular pizza dough instead of fathead dough?
Yes — regular store-bought or homemade pizza dough works fine. Bake a little longer if the dough is thicker to ensure the center cooks through.

Is this recipe kid-friendly?
Absolutely. The flavors are familiar and customizable — leave out spicy additions and offer simple toppings like cheese and bacon for picky eaters.

Can I make this vegetarian?
Yes. Substitute ground meat with a plant-based ground product or use seasoned lentils and extra veggies for a hearty vegetarian version.

How do I prevent the crust from getting soggy?
Avoid excessively wet toppings, pre-cook mushrooms and onions, and spread sauce thinly and evenly. A hot oven and preheated baking sheet help crisp the bottom quickly.

What’s the best way to crisp the bacon?
Bake strips on a separate sheet or pan in the oven until just crisp, or cook in a skillet and drain on paper towels. Add to the pizza towards the end of baking if you want extra crunch.

Conclusion

This Giant Burger-Pizza with Meat, Cheese, and Bacon Slices is a fun, satisfying mashup that’s easy to make and even easier to love — perfect for family dinners, game nights, or anytime you want a crowd-pleasing meal. The balance of juicy beef, melty cheese, and smoky bacon delivers a comforting flavor profile that’s both familiar and exciting. For another take on this concept, check the original inspiration at Giant Burger-Pizza with Meat, Cheese, and Bacon Slices, and if you want a supermarket-style version, see this retailer’s recipe at Bacon-Cheeseburger Pizza Recipe | Giant Eagle | Because It …. Give it a try, share with friends, and enjoy the delicious results.