One-Pan Chicken with Buttered Noodles

If you’re looking for a dinner that’s creamy, flavorful, and super satisfying, then One-Pan Chicken with Buttered Noodles is the dish for you! This recipe beautifully combines tender chicken, rich noodles, and a delightful creamy sauce, all cooked in one pan—talk about easy clean-up! Picture this: a hectic weeknight with kids running around, and you can whip up this comforting meal in just 30 minutes. It’s a family favorite at my house! In fact, I remember one night my kids asked for seconds and thirds—who knew buttered noodles could be such a hit? If you love quick meals like our famous One-Pan Cheesy Broccoli Pasta, this recipe will soon be in your regular rotation. Get ready to impress your family and make mealtime fun!

What is One-Pan Chicken with Buttered Noodles?

So, what’s with the amusing name, One-Pan Chicken with Buttered Noodles? Did someone come up with it while eating a bowl of buttered noodles during a chicken-sitting emergency? The beauty of this dish lies in its simplicity and, yes, the convenience of using just one pan! As the classic saying goes, “the way to a man’s heart is through his stomach,” and trust me, this meal will definitely win some hearts! Imagine indulging in creamy noodles and perfectly seasoned chicken, all while keeping your kitchen mess to a minimum. Ready to savor this simple yet flavorful creation? Let’s dive into how to make it!

Why You’ll Love This One-Pan Chicken with Buttered Noodles

There are plenty of reasons to fall in love with One-Pan Chicken with Buttered Noodles! First, the star of this dish is undoubtedly the perfectly sautéed chicken that pairs beautifully with egg noodles. The next highlight is its cost-saving benefits; making this at home means you can skip the expensive takeout! Finally, the addition of creamy Parmesan cheese and optional red pepper flakes sends your taste buds on an unforgettable ride. This dish makes a comforting alternative to our family’s favorite One-Pot Pasta Primavera. And just think about all the family dinners you can have with this simple recipe. Ready to create something wonderful? Let’s get cooking!

How to Make One-Pan Chicken with Buttered Noodles

Quick Overview

One-Pan Chicken with Buttered Noodles is an easy, delicious meal made in just 30 minutes. Imagine tender chicken strips nestled in rich, creamy noodles—the comfort food your family deserves. With minimal ingredients and straightforward steps, this dish is perfect for any weeknight dinner!

Key Ingredients for One-Pan Chicken with Buttered Noodles:

• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cut into strips
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• 8 ounces egg noodles
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped

Step-by-Step Instructions

1. In a large skillet over medium heat, melt the butter and add olive oil.
2. Season the chicken strips with garlic powder, onion powder, paprika, salt, and black pepper.
3. Cook the chicken in the skillet for 5-6 minutes per side, until golden brown and cooked through. Remove and set aside.
4. In the same skillet, add the egg noodles and pour in the chicken broth.
5. Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until the noodles are tender.
6. Reduce heat to low and stir in the heavy cream and Parmesan cheese until the sauce is creamy and smooth.
7. Return the cooked chicken to the skillet and mix well.
8. Sprinkle with red pepper flakes if using.
9. Garnish with fresh parsley and serve warm.

What to Serve One-Pan Chicken with Buttered Noodles With:

This delightful dish pairs wonderfully with a side of steamed vegetables or a fresh garden salad. Want an extra touch? Consider serving it with crusty garlic bread to soak up the creamy sauce. A glass of chilled white wine would complement the flavors beautifully, too!

Top Tips for Perfecting One-Pan Chicken with Buttered Noodles

• Ingredient Substitutions: If you’re out of chicken breasts, feel free to use thighs or even shrimp! You can also swap out egg noodles for any pasta you have on hand.
• Timing Adjustments: Keep an eye on the chicken; cooking time might vary depending on your stove. Make sure it’s cooked through before removing!
• Common Mistakes: Avoid overcrowding the pan to ensure the chicken gets that lovely golden brown color.

Storing and Reheating Tips

To store leftovers, let the One-Pan Chicken with Buttered Noodles cool completely. Place it in an airtight container and store it in the refrigerator where it can last up to 3 days. If you’re thinking of freezing it for future meals, you can freeze it for up to a month. When it’s time to reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed.

FAQs

Can I make this dish vegetarian?
Yes! Just substitute the chicken with tofu or veggies and use vegetable broth instead.

How can I make it spicier?
Add more red pepper flakes or some diced jalapeños for an extra kick!

Conclusion

One-Pan Chicken with Buttered Noodles is not only easy to make, but it’s also a dish that the whole family will love. With its rich, comforting flavors and minimal cleanup, it’s perfect for busy weeknights or cozy weekends. So why not give it a shot? I can’t wait for you to enjoy it as much as my family does! Dive into this recipe today and let me know how it turns out!