Giant Burger-Pizza with Meat, Cheese, and Bacon Slices
Creamy, juicy, and outrageously comforting — the Giant Burger-Pizza with Meat, Cheese, and Bacon Slices hits all the cravings in one glorious bite.
Servings: 4 servings
Equipment
- Baking Sheet
- Skillet
Ingredients
Dough
- 1 large fathead dough rolled into a large circle
Meat
- 1 lb ground beef browned and seasoned with salt and pepper
- 1 cup cheese cheddar or mozzarella, shredded or sliced
- 4 slices bacon cooked until just crisp and drained
Sauce
- 1/2 cup pizza sauce spread evenly over dough
Vegetables
- 1/2 cup onion diced, sautéed with the beef
- 1 cup mushrooms sliced, sautéed or added raw if preferred
Seasoning
- Salt and pepper to taste
Toppings
- Fresh toppings lettuce, tomatoes, pickles, freshly prepared
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out your fathead dough into a large circle on a baking sheet. Use parchment or a lightly greased sheet for easy removal.
- In a skillet over medium heat, cook the ground beef with diced onions. Season with salt and pepper and cook until browned and no pink remains, breaking the meat into small pieces as it cooks. Drain excess fat if necessary.
- Spread pizza sauce evenly over the dough. Add the cooked beef, cheese, mushrooms, and bacon slices, arranging toppings evenly so every slice gets a bit of everything.
- Place the pizza in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown and the crust is firm to the touch. Rotate the pan halfway through baking if your oven has hot spots.
- Let it cool for a few minutes before slicing. Add fresh toppings like lettuce, tomatoes, or pickles if desired. Enjoy!
Notes
Store leftovers in an airtight container for up to 3-4 days. You can freeze individual slices wrapped in foil for up to 2 months.