Name: Summer Strawberry Apple Punch
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Fresh strawberries, hulled and halved; 2 medium Apples, peeled, cored, and sliced; 1.5 cups Cold apple juice; 1 cup Cold strawberry juice or nectar; 0.5 cup Sweetened condensed milk; 1 cup Cold water; 1 tablespoon Fresh lemon juice; as needed Ice cubes; as needed Extra sliced strawberries; as needed Apple chunks; as needed Mint leaves

Jump to Recipe

Dreaming of a thirst-quenching refreshment that instantly transports you to a sunshine-filled afternoon? Meet the Summer Strawberry Apple Punch—a wonderfully juicy, fruity treat that’s just begging to be sipped at your next gathering. Bursting with the natural sweetness of strawberries and apples, this punch is every bit as dazzling as it sounds.

I first stumbled on a version of this punch at a family picnic, where the kids kept sneaking extra helpings while the adults raved about the “secret ingredient”—sweetened condensed milk! It’s a playful twist that adds a creamy edge without overpowering the beloved fruit flavors.

What really sets this recipe apart is the way it comes together: fast, fuss-free, and always a hit with family and friends. If you’ve tried my Fresh Watermelon Lemonade or any other fruity drinks from my collection, you’ll love this one too. So grab your pitchers, call the kids, and get ready; this Summer Strawberry Apple Punch is about to become your warm-weather favorite!

What is SUMMER STRAWBERRY APPLE PUNCH ?

Ever wondered what happens when the stars of summer—strawberries and apples—join forces in one delicious drink? That’s the magic behind Summer Strawberry Apple Punch! But why call it a “punch”? Well, isn’t there something joyful about a big, colorful bowl that invites everyone to share? Like they say, “the way to a man’s heart is through his stomach,” and I promise, this punch gets right to the happy place! It’s sweet, refreshing, a little creamy, and always crowd-pleasing. Give it a try—because who says only winter needs special drinks?

Why You’ll Love This

There’s so much to adore about this punch! First, it’s all about big, bold, juicy flavors—fresh strawberries and crisp apples, with that hint of creamy sweetness from condensed milk taking things to another level. Plus, making this at home saves you big bucks compared to store-bought fruit punches (which always seem to be heavy on sugar, light on real flavor). Every glass is loaded with real fruit, so you can feel good about serving it at any occasion.

Don’t forget the gorgeous toppings: float extra strawberries, apple chunks, or a sprig of mint on top and your punch instantly looks like a party in a glass. If you loved my homemade Peach Iced Tea, this recipe will quickly earn a top spot in your summer drink routine. Ready for a new favorite? Gather your ingredients and give this refreshing punch a pour today!

How to Make

Quick Overview

Making Summer Strawberry Apple Punch couldn’t be simpler! In less than 15 minutes, you’ll have a vibrant, fruity punch that tastes as good as it looks. This drink shines with its blend of real fruits, cool juices, and a splash of creamy condensed milk for a rich twist—perfect for impressing company or just elevating your afternoon snack. Best of all? No fancy gadgets are needed: just a blender, a pitcher, and a healthy appetite for refreshment.

A glass pitcher of Summer Strawberry Apple Punch with ice, strawberry slices, and apple chunks floating on top

Ingredients

2 cups fresh strawberries, hulled and halved

2 medium apples, peeled, cored, and sliced

1.5 cups cold apple juice

1 cup cold strawberry juice or nectar

0.5 cup sweetened condensed milk

1 cup cold water

1 tablespoon fresh lemon juice

Ice cubes (as needed)

Optional toppings: extra sliced strawberries, apple chunks, mint leaves

Step-by-Step

Add the halved strawberries and sliced apples to a blender. Pulse until they form a smooth puree. If your blender struggles, add a splash of the apple juice to help it along.
Pour the fruit puree through a fine-mesh sieve into a large pitcher to remove the pulp (optional, but makes the punch smoother). Use the back of a spoon to press as much juice out as possible.
Add the cold apple juice, strawberry juice or nectar, sweetened condensed milk, water, and lemon juice to the pitcher. Stir until everything is fully combined and the condensed milk is dissolved.
Taste and adjust the sweetness as needed. If desired, add more apple juice for extra sweetness or a bit more lemon juice for a brighter flavor.
Fill glasses or a punch bowl with ice cubes. Pour the strawberry apple punch over the ice.
Top each serving with extra strawberry slices, apple chunks, or a few mint leaves for a beautiful finishing touch.

Serve immediately and enjoy!

What to Serve SUMMER STRAWBERRY APPLE PUNCH With

This punch pairs beautifully with so many summer favorites! Try serving it alongside light sandwiches, chicken salad wraps, or fresh garden salads for a picnic-perfect meal. It’s also great with sweet treats like lemon bars, fruit tarts, or classic sugar cookies, letting the bright punch flavors shine while complementing any dessert table. Hosting a brunch? Add this punch next to savory quiches and cheese boards for a burst of fruit that keeps things balanced and delicious.

Top Tips for Perfecting

For the freshest flavor, use ripe strawberries and sweet, juicy apples; tart varieties work well too for a tangy twist.
No strawberry juice or nectar? Blend extra strawberries and strain the juice, or substitute with raspberry juice for a unique variation.
Adjust the sweetness to your preference: add honey, agave, or a splash of soda if you need an extra boost, or leave out the condensed milk for a dairy-free version.
Always blend the fruit well and strain if you want a perfectly smooth punch, but feel free to leave a little pulp for added texture.
Make it ahead: Prepare the base up to a day in advance, but add the ice and toppings just before serving to keep it crisp.
For a grown-up twist, stir in a splash of white wine or sparkling water for a bubbly effect (just label it for adults only!).

Storing and Reheating Tips

Store any leftover punch (without ice) in a sealed pitcher in the refrigerator for up to 2 days. If you’ve added fruit toppings, strain them out to keep the punch from turning cloudy. This punch isn’t suitable for freezing, as the texture and flavor of the fruits can be affected once thawed. When ready to enjoy again, stir well and add fresh ice before serving. If your punch separates, simply give it a brisk whisk or shake to re-combine the flavors.

FAQs

How sweet is this punch?
This punch is naturally sweet from the fruits and apple juice, with a creamy boost from the condensed milk. Adjust the sweetness to taste by altering juice quantities or adding more lemon for tang.

Is it okay to use frozen fruits?
Absolutely! Frozen strawberries or apples can be used, just let them thaw before blending for the smoothest consistency.

Can I make this punch vegan?
Yes, simply omit the condensed milk or use a dairy-free alternative. Consider sweetening with agave or maple syrup for a vegan touch.

Will the apples turn brown?
Once blended with lemon juice and served right away, the apples should stay fresh in color. Always add lemon as directed to keep things vibrant.

Can I add alcohol for an adult version?
Definitely! A splash of sparkling wine or white rum makes a festive grown-up punch. Be sure to serve clearly marked pitchers if sharing with younger guests.

Conclusion

Summer Strawberry Apple Punch is the ultimate way to savor those sunny days—full of juicy fruit, a creamy finish, and a pop of color in every glass. It’s quick, refreshing, and so easy to whip up that you’ll want to pour a batch for every get-together. Whether you’re looking for a crowd-pleaser for brunch or a fun afternoon treat, this punch delivers flavor, freshness, and a splash of summer magic. Try it today, explore more fruity drinks on the blog, and bring a little sunshine to your next table!