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Classic Deviled Eggs

by Sara
These classic deviled eggs are a great appetizer to any brunch or party and are so simple and easy to make.


  • 4 large hard boiled eggs (cooled and peeled)
  • 2 tablespoon light mayonnaise (regular for Keto)
  • 1 teaspoon Dijon mustard
  • paprika (for garnish)
  • Kosher salt and fresh black pepper (to taste)
  • 2 tablespoons chopped fresh chives


  • Use the Stove Top Hard Boiled Egg cooking method or the Instant Pot Hard Boiled Egg method to cook your eggs.
  • Cut eggs in half lengthwise. Remove yolks and put them in a bowl.
  • Add mayonnaise, mustard, salt and pepper to the yolks and mash.
  • Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.
  • Top with chopped chives and paprika.

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