These classic deviled eggs are a great appetizer to any brunch or party and are so simple and easy to make.
- 4 large hard boiled eggs (cooled and peeled)
- 2 tablespoon light mayonnaise (regular for Keto)
- 1 teaspoon Dijon mustard
- paprika (for garnish)
- Kosher salt and fresh black pepper (to taste)
- 2 tablespoons chopped fresh chives
Use the Stove Top Hard Boiled Egg cooking method or the Instant Pot Hard Boiled Egg method to cook your eggs.
Cut eggs in half lengthwise. Remove yolks and put them in a bowl.
Add mayonnaise, mustard, salt and pepper to the yolks and mash.
Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.
Top with chopped chives and paprika.