Summer Strawberry Apple Punch

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Summer Strawberry Apple Punch

A refreshing and fruity punch made with strawberries, apples, and a creamy twist of sweetened condensed milk, perfect for summer gatherings.

Prep Time15

Total Time15

Course: Beverage

Cuisine: American

Keyword: Refreshing, Summer

Servings: servings

Calories: 150kcal

Equipment

Blender
Pitcher
Fine-Mesh Sieve

Ingredients

Fruits

2 cups Fresh strawberries, hulled and halved
2 medium Apples, peeled, cored, and sliced

Juices

1.5 cups Cold apple juice
1 cup Cold strawberry juice or nectar
0.5 cup Sweetened condensed milk
1 cup Cold water

Other

1 tablespoon Fresh lemon juice
as needed Ice cubes

Optional Toppings

as needed Extra sliced strawberries
as needed Apple chunks
as needed Mint leaves

Instructions

Add the halved strawberries and sliced apples to a blender. Pulse until they form a smooth puree. If your blender struggles, add a splash of the apple juice to help it along.
Pour the fruit puree through a fine-mesh sieve into a large pitcher to remove the pulp (optional, but makes the punch smoother). Use the back of a spoon to press as much juice out as possible.
Add the cold apple juice, strawberry juice or nectar, sweetened condensed milk, water, and lemon juice to the pitcher. Stir until everything is fully combined and the condensed milk is dissolved.
Taste and adjust the sweetness as needed. If desired, add more apple juice for extra sweetness or a bit more lemon juice for a brighter flavor.
Fill glasses or a punch bowl with ice cubes. Pour the strawberry apple punch over the ice.
Top each serving with extra strawberry slices, apple chunks, or a few mint leaves for a beautiful finishing touch.
Serve immediately and enjoy!

Notes

This punch pairs beautifully with light sandwiches, chicken salad wraps, or fresh garden salads. It's also great with sweet treats like lemon bars or fruit tarts.

Nutrition