Name: Chocolate Covered Banana Bites
Prep time: 10 min
Total time: 60 min
Ingredients: 2 medium Bananas, peeled and sliced into 1/2-inch coins (Use ripe but not overripe bananas for best texture.); 1 cup Dark chocolate chips; 2 tablespoons Coconut oil (Helps to smooth the chocolate.)

Jump to Recipe

If you’re craving a sweet treat that is both incredibly simple and satisfyingly delicious, Chocolate Covered Banana Bites are the answer! These dreamy, bite-sized snacks combine the creamy, natural sweetness of bananas with a rich dark chocolate coating, creating a treat that’s impossible to resist. Did you know this dessert is often the star of summer picnics and birthday parties? There’s something delightful about the way the cold, velvety banana melts in your mouth beneath a crisp chocolate shell—almost like a healthier ice cream bite! This kid-friendly recipe is as quick as it is fun, making it a perfect kitchen activity for families. If you’ve tried our Peanut Butter Banana Bites, you’ll find these are just as easy and crowd-pleasing, but with a wonderful chocolate twist. Whether you’re sneaking a snack or sharing with friends, you’ll love making (and eating) these Chocolate Covered Banana Bites!

What is Chocolate Covered Banana Bites?

Chocolate Covered Banana Bites—what a mouthful, right? The name says it all: fresh banana slices dipped in dreamy chocolate, then chilled to perfect snackable bites. But why not call them “Banana Bonbons” or “Mini Banana Dream Boats”? Maybe because, as they say, the way to a man’s heart is through his stomach (and this treat goes straight to the heart!). There’s truly no mystery here—just a few ingredients and a whole lot of satisfaction. So, what are you waiting for? Give this playful, irresistible treat a try and tell your friends: these bites are “bananas” in the best possible way!

Why You’ll Love This

The real magic of Chocolate Covered Banana Bites lies in their perfect harmony of creamy, fruity bananas and lusciously smooth dark chocolate—a match made in snack heaven! You’ll save money by skipping the pricey store-bought chocolate-dipped fruit, making these with just three simple (and affordable!) ingredients. Plus, using dark chocolate and coconut oil adds a wonderfully intense flavor that balances the banana’s natural sweetness, while giving you a silky, melt-in-your-mouth texture. You could top them with crushed nuts, sea salt, or even a sprinkle of coconut for extra flair. This recipe reminds me of our ever-popular Dark Chocolate Strawberry Bites, but the bananas give it a creamier, more satisfying finish. Once you make these at home, you’ll never look at store-bought treats the same way—so grab your ingredients and discover your new favorite snack!

How to Make

Quick Overview

Chocolate Covered Banana Bites are the ultimate quick and easy sweet fix. All you need is a handful of ingredients and about 10 minutes of active prep time (plus a brief chill). The recipe is almost foolproof—no fancy equipment, just dip, freeze, and enjoy! You get the lusciousness of fresh banana beneath a snap of rich chocolate, all in a portable, shareable format. They’re ideal for last-minute gatherings or those times you need a healthy-ish dessert that feels indulgent. Simplicity, flavor, and fun are the cornerstones of this treat.

Plate of frozen Chocolate Covered Banana Bites with glossy chocolate coating and optional toppings

Ingredients

2 medium bananas, peeled and sliced into 1/2-inch coins
1 cup dark chocolate chips
2 tablespoons coconut oil

Step-by-Step

Prepare your workspace by lining a baking sheet or plate with parchment paper—this will keep the bites from sticking as they set.
Slice the bananas into 1/2-inch coins. Aim for uniform slices so your bites freeze evenly and are easy to dip.
Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth (usually about 1 minute total).
Using a fork or toothpick, dip each banana slice into the melted chocolate—roll it to coat all sides. Let the excess chocolate drip off.
Place each dipped banana bite onto the prepared parchment paper. Continue until all banana pieces are coated.
Optional: If you want to add toppings, sprinkle them on while the chocolate is still wet—try crushed nuts, shredded coconut, or flaky sea salt.
Transfer the tray to the freezer and chill for at least 60 minutes, or until the chocolate is completely set.
Once firm, enjoy immediately or transfer the bites to an airtight container to store.

What to Serve Chocolate Covered Banana Bites With

Chocolate Covered Banana Bites are wonderfully versatile. Serve them alongside a scoop of vanilla ice cream for an extra-indulgent treat, or pair with fresh berries for a refreshing dessert platter. For a special touch, offer them with a warm mug of coffee or a cold glass of almond milk. If you’re planning a dessert table, these bites mix well with other finger foods like mini cheesecakes or brownie squares, bringing variety in both flavor and texture.

Top Tips for Perfecting

Use ripe, but not overripe, bananas for the best texture—they should hold their shape during dipping and freezing.
For maximum smoothness, don’t overheat the chocolate; short bursts in the microwave are best.
Try swapping dark chocolate for milk or white chocolate if you prefer a different flavor.
If using toppings, sprinkle them on immediately after dipping, before the chocolate sets.
Avoid making the banana slices too thick, which can make eating them awkward once frozen.
If you find the chocolate too thick, add a bit more coconut oil to achieve your preferred consistency.
For extra fun, let kids help with dipping and sprinkling toppings!

Storing and Reheating Tips

Store leftover Chocolate Covered Banana Bites in an airtight container in the freezer. They’re best eaten within 1-2 months for optimal flavor and texture. If you want to enjoy them softer, let them sit at room temperature for 2-3 minutes before eating. Avoid refrigerating, as this can lead to a mushy banana. Freezing keeps the banana nicely firm and the chocolate crisp—no reheating required, just grab and go!

FAQs

Can I use milk or white chocolate instead of dark chocolate?
Absolutely! Any chocolate that melts smoothly will work, so feel free to use whatever you like best.

Do frozen bananas turn brown?
Nope! The chocolate coating prevents browning, so your bites stay deliciously fresh and appealing.

Can these be made ahead of time?
Yes, make a big batch and freeze them—they’re the perfect grab-and-go snack for several weeks.

Are they suitable for people with nut allergies?
Yes, just avoid topping with nuts. The base recipe is nut-free as long as your chocolate and coconut oil are allergy-safe.

Can I customize the toppings?
You bet! Try anything from sprinkles to sea salt to crushed cookies—make them your own.

Conclusion

Chocolate Covered Banana Bites are a fantastic way to bring quick, easy, and satisfying sweetness to any occasion. With only three simple ingredients and minimal effort, you get a family-friendly treat that’s as flavorful as it is fun. Whether you’re serving them as a snack, dessert, or midday pick-me-up, these bites are sure to please everyone. Don’t forget to check out our other easy dessert recipes and share your results—there’s always room for more chocolatey goodness in your life!