Chocolate Covered Banana Bites
Chocolate Covered Banana Bites are a quick and easy sweet treat combining creamy bananas with rich dark chocolate.
Servings: 4 servings
Calories: 150kcal
Equipment
- Microwave-safe Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Bananas
- 2 medium Bananas, peeled and sliced into 1/2-inch coins Use ripe but not overripe bananas for best texture.
Chocolate
- 1 cup Dark chocolate chips
- 2 tablespoons Coconut oil Helps to smooth the chocolate.
Instructions
- Prepare your workspace by lining a baking sheet or plate with parchment paper.
- Slice the bananas into 1/2-inch coins.
- Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until melted and smooth.
- Using a fork or toothpick, dip each banana slice into the melted chocolate, coating all sides.
- Place each dipped banana bite onto the prepared parchment paper.
- Optional: Add toppings while the chocolate is still wet.
- Transfer the tray to the freezer and chill for at least 60 minutes, or until the chocolate is set.
- Enjoy immediately or store in an airtight container.
Notes
Store leftovers in an airtight container in the freezer for up to 1-2 months.