Go Back
–+ servings
Delicious chocolate covered banana bites ready to enjoy as a sweet treat.
Print Recipe
No ratings yet

Chocolate Covered Banana Bites

Chocolate Covered Banana Bites are a quick and easy sweet treat combining creamy bananas with rich dark chocolate.
Prep Time10 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Easy, Kid-friendly
Servings: 4 servings
Calories: 150kcal

Equipment

  • Microwave-safe Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

Bananas

  • 2 medium Bananas, peeled and sliced into 1/2-inch coins Use ripe but not overripe bananas for best texture.

Chocolate

  • 1 cup Dark chocolate chips
  • 2 tablespoons Coconut oil Helps to smooth the chocolate.

Instructions

  • Prepare your workspace by lining a baking sheet or plate with parchment paper.
  • Slice the bananas into 1/2-inch coins.
  • Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until melted and smooth.
  • Using a fork or toothpick, dip each banana slice into the melted chocolate, coating all sides.
  • Place each dipped banana bite onto the prepared parchment paper.
  • Optional: Add toppings while the chocolate is still wet.
  • Transfer the tray to the freezer and chill for at least 60 minutes, or until the chocolate is set.
  • Enjoy immediately or store in an airtight container.

Notes

Store leftovers in an airtight container in the freezer for up to 1-2 months.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Sodium: 5mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin C: 10mg | Calcium: 2mg | Iron: 4mg