Are you looking for a delightful and nutritious snack that satisfies your sweet cravings without the guilt? Look no further than these Healthy Oat Cookies with Dried Fruit and Nuts! Packed with wholesome oats, crunchy nuts, and plump dried fruit, these cookies are a fantastic blend of flavor and texture that will leave you reaching for just one more. The best part? They are incredibly easy to whip up in under 30 minutes, making them a perfect afternoon treat or a handy snack for road trips. If you love our classic Chocolate Chip Cookies, get ready to be amazed by this healthful twist on a crowd favorite. So grab your apron and get ready to bake!
What is Healthy Oat Cookies With Dried Fruit & Nuts?
Healthy Oat Cookies with Dried Fruit and Nuts is the recipe you never knew you needed in your life! Imagine cookies that not only taste delightful but also boast a good-for-you profile. Isn’t that sweet? They’re basically the superhero of the cookie world, combining the chewy goodness of oats with the crunch of nuts and the natural sweetness of dried fruit. After all, who said that wholesome treats can’t be delicious? These cookies are perfect for breakfast on-the-go or a mid-afternoon pick-me-up. Why not add a batch to your baking repertoire today?
Why You’ll Love This
There are so many reasons to fall head-over-heels for these Healthy Oat Cookies!
- Texture That Satisfies: The chewy oats balanced by crunchy peanuts and hazelnuts create a perfect bite every time.
- Budget-Friendly: Skip the expensive store-bought snacks. These homemade cookies are packed with goodness and easy on your wallet.
- Topping Variety: From dried cranberries to sunflower seeds, every bite offers something unique and flavorful.
If you enjoy our Nutty Granola Bars, these oat cookies will definitely become your next go-to snack. They’re family-friendly, lunchbox-ready, and perfect for weekend baking. Give them a try—you won’t regret it!
How to Make Healthy Oat Cookies with Dried Fruit and Nuts
Quick Overview
Whipping up a batch of these cookies is a total breeze. In just about 30 minutes, you’ll have golden, chewy, delicious oat cookies cooling on your kitchen counter. Whether you’re an experienced baker or just starting out, this recipe is foolproof and packed with flavors from natural ingredients like dried fruits, nuts, and seeds.
Ingredients
- 200g peanuts, roughly chopped
- 60g hazelnuts, chopped
- 30g pumpkin seeds
- 1 tablespoon sunflower seeds
- 1 tablespoon sesame seeds
- 30g dried cranberries (or raisins)
- 200g oats
- 80ml honey or maple syrup
- 100g butter or coconut oil
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
- Mix dry ingredients: In a large bowl, combine oats, chopped nuts, seeds, and dried cranberries. Stir well to evenly distribute.
- Prepare wet mixture: Melt butter or coconut oil. Stir in honey or maple syrup and vanilla extract until fully combined.
- Combine everything: Pour the wet mixture over the dry ingredients. Stir until all the ingredients are coated and the mixture sticks together.
- Shape the cookies: Use your hands to form small balls of dough. Flatten slightly and place them on the tray.
- Bake for 12–15 minutes or until golden around the edges.
- Cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely.
What to Serve Healthy Oat Cookies With Dried Fruit & Nuts With
These cookies are incredibly flexible and can be served in many ways:
- With Hot Beverages: Pair with herbal tea, coffee, or warm almond milk for a comforting snack.
- As Part of Breakfast: Add to a breakfast spread with yogurt, fresh berries, or a smoothie bowl.
- On the Go: Wrap them up with cheese sticks or nut butter packets for a balanced travel snack.
Whether you’re having a cozy night in or packing lunch for the family, these cookies are a sweet and healthy companion.
Top Tips for Perfecting Healthy Oat Cookies
- Customize with Add-ins: Use dried apricots, raisins, chopped dates, or even dark chocolate chips.
- Add Flavor Boosters: Spices like cinnamon, cardamom, or nutmeg add warmth and depth.
- Mind the Bake Time: Remove the cookies once the edges are golden for that ideal chewy texture.
- Vegan Friendly: Use maple syrup and coconut oil instead of honey and butter for a fully plant-based version.
- No nuts? No problem!: Replace nuts with seeds like sunflower or more oats for a nut-free version.
Storing and Reheating Tips
- Room Temperature: Store cookies in an airtight container for up to 7 days.
- Freezer-Friendly: Freeze in a sealed bag or container for up to 2 months. Place parchment between layers to avoid sticking.
- Reheating: Microwave for 10–15 seconds or simply let thaw at room temperature. Still delicious either way!
FAQs
Can I use gluten-free oats?
Yes, just make sure they are certified gluten-free.
What’s the best sweetener to use?
Honey adds richness, but maple syrup is a great vegan alternative.
Can I make these nut-free?
Absolutely. Use sunflower seeds or pumpkin seeds in place of nuts.
Are these suitable for kids?
Yes! They’re perfect for lunchboxes. Just chop nuts finely for younger children.
Can I add chocolate?
Of course! Dark chocolate chips are a delicious addition.
Conclusion
There you have it—a batch of Healthy Oat Cookies with Dried Fruit and Nuts that checks every box: nutritious, delicious, easy to make, and incredibly satisfying. Whether you’re prepping snacks for the week, entertaining guests, or simply treating yourself to something homemade, these cookies are sure to impress. So why not preheat that oven and get baking? Your future self (and your taste buds) will thank you!
Healthy Oat Cookies with Dried Fruit and Nuts
Equipment
- Mixing Bowl
- Baking Tray
- Parchment Paper
Ingredients
Nuts and Seeds
- 200 g peanuts, roughly chopped
- 60 g hazelnuts, chopped
- 30 g pumpkin seeds
- 1 tablespoon sunflower seeds
- 1 tablespoon sesame seeds
Dried Fruit
- 30 g dried cranberries (or raisins)
Oats
- 200 g oats
Wet Ingredients
- 80 ml honey or maple syrup
- 100 g butter or coconut oil
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
- In a large bowl, combine oats, chopped nuts, seeds, and dried cranberries. Stir well to evenly distribute.
- Melt butter or coconut oil. Stir in honey or maple syrup and vanilla extract until fully combined.
- Pour the wet mixture over the dry ingredients. Stir until all the ingredients are coated and the mixture sticks together.
- Use your hands to form small balls of dough. Flatten slightly and place them on the tray.
- Bake for 12–15 minutes or until golden around the edges.
- Cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely.